Chicken Cordon Bleu Casserole
By
Sheri Wasky
@slw60
1
I just found this recipe. I plan to make it soon. I will post a note to let you know how it tastes.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Ingredients
- 1 c
- sour cream
- 1 1/2 c
- chicken broth
- 1 Tbsp
- dijon mustard
- 1/4 tsp
- ground black pepper
- 1 1/2 c
- instant rice, uncooked
- 1
- 20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced
- 4 1/2 oz
- deli thin sliced smoked ham, cut into cubes
- 6 oz
- package of sliced aged swiss cheese, cut into cubes
- 1 c
- frozen peas (optional)
- 1 c
- corn flakes, crushed
- 1/2 c
- grated parmesan cheese
- 2 Tbsp
- butter or margerne, melted
How to Make Chicken Cordon Bleu Casserole
- 1Preheat oven to 400 degrees. In a large bowl, whisk together sour cream, chicken broth, Dijon mustard, and black pepper until smooth.
- 2Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine. Pour mixture into a 13 x 9 baking dish and spread evenly.
- 3In a small bowl, mix together crushed corn flakes, Parmesan cheese and melted butter. Spread evenly over top of casserole. Baked uncovered on center rack for 25 minutes, until heated through and topping is golden brown.
About Chicken Cordon Bleu Casserole
Course/Dish: Side Casseroles
