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chicken cordon bleu casserole

★★★★★ 1
a recipe by
Sheri Wasky
Williamson, WV

I just found this recipe. I plan to make it soon. I will post a note to let you know how it tastes.

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 35 Min

Ingredients For chicken cordon bleu casserole

  • 1 c
    sour cream
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    ground black pepper
  • 1 1/2 c
    instant rice, uncooked
  • 1
    20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced
  • 4 1/2 oz
    deli thin sliced smoked ham, cut into cubes
  • 6 oz
    package of sliced aged swiss cheese, cut into cubes
  • 1 c
    frozen peas (optional)
  • 1 c
    corn flakes, crushed
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    butter or margerne, melted

How To Make chicken cordon bleu casserole

  • 1
    Preheat oven to 400 degrees. In a large bowl, whisk together sour cream, chicken broth, Dijon mustard, and black pepper until smooth.
  • 2
    Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine. Pour mixture into a 13 x 9 baking dish and spread evenly.
  • 3
    In a small bowl, mix together crushed corn flakes, Parmesan cheese and melted butter. Spread evenly over top of casserole. Baked uncovered on center rack for 25 minutes, until heated through and topping is golden brown.

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