Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe

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Sheri Wasky


I just found this recipe. I plan to make it soon. I will post a note to let you know how it tastes.

★★★★★ 1 vote
10 Min
35 Min


1 c
sour cream
1 1/2 c
chicken broth
1 Tbsp
dijon mustard
1/4 tsp
ground black pepper
1 1/2 c
instant rice, uncooked
20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced
4 1/2 oz
deli thin sliced smoked ham, cut into cubes
6 oz
package of sliced aged swiss cheese, cut into cubes
1 c
frozen peas (optional)
1 c
corn flakes, crushed
1/2 c
grated parmesan cheese
2 Tbsp
butter or margerne, melted


1Preheat oven to 400 degrees. In a large bowl, whisk together sour cream, chicken broth, Dijon mustard, and black pepper until smooth.
2Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine. Pour mixture into a 13 x 9 baking dish and spread evenly.
3In a small bowl, mix together crushed corn flakes, Parmesan cheese and melted butter. Spread evenly over top of casserole. Baked uncovered on center rack for 25 minutes, until heated through and topping is golden brown.

About Chicken Cordon Bleu Casserole

Course/Dish: Side Casseroles