Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8
Ingredients: 1 c sour cream; 1 1/2 c chicken broth; 1 Tbsp dijon mustard; 1/4 tsp ground black pepper; 1 1/2 c instant rice, uncooked; 1 20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced; 4 1/2 oz deli thin sliced smoked ham, cut into cubes; 6 oz package of sliced aged swiss cheese, cut into cubes; 1 c frozen peas (optional); 1 c corn flakes, crushed; 1/2 c grated parmesan cheese; 2 Tbsp butter or margerne, melted

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By Sheri Wasky
@slw60

I just found this recipe. I plan to make it soon. I will post a note to let you know how it tastes.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Ingredients

1 c

sour cream
1 1/2 c

chicken broth
1 Tbsp

dijon mustard
1/4 tsp

ground black pepper
1 1/2 c

instant rice, uncooked
1

20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced
4 1/2 oz

deli thin sliced smoked ham, cut into cubes
6 oz

package of sliced aged swiss cheese, cut into cubes
1 c

frozen peas (optional)
1 c

corn flakes, crushed
1/2 c

grated parmesan cheese
2 Tbsp

butter or margerne, melted
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How to Make Chicken Cordon Bleu Casserole

Step-by-Step

Preheat oven to 400 degrees. In a large bowl, whisk together sour cream, chicken broth, Dijon mustard, and black pepper until smooth.
Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine. Pour mixture into a 13 x 9 baking dish and spread evenly.
In a small bowl, mix together crushed corn flakes, Parmesan cheese and melted butter. Spread evenly over top of casserole. Baked uncovered on center rack for 25 minutes, until heated through and topping is golden brown.

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