chicken cordon bleu casserole

Ingredients

• 1 cup sour cream
• 1 1/2 cups chicken broth
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground black pepper
• 1 1/2 cups instant rice, uncooked
• 1 - 20 oz. bag fully cooked diced grilled chicken breast, thawed or chicken tenders, cooked and diced
• 4 1/2 ounces deli thin sliced smoked ham, cut into cubes
• 6 ounces package of sliced aged swiss cheese, cut into cubes
• 1 cup frozen peas (optional)
• 1 cup corn flakes, crushed
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter or margerne, melted