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prep time
30 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- - 5 peeled and sliced medium potatoes
- - 6 slices of bacon (crumbled)
- - 2/3 cup of shredded mild cheddar cheese
- - 1 small onion cut in rings (optional)
- - 1 2/3 cups scolded milk
- - dash or 2 of garlic powder (optional)
- - salt and pepper to desired taste
- - *sour cream for optional topping
How To Make chessy bacon potato casserole
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Step 1Slice potatoes into large bowl ... add crumbled bacon, cheese, onion and spices. Stir all ingredients ... place into buttered baking dish ... pour milk over potatoes ... bake covered for 50 minutes at 375 degrees ... last 10 minutes bake uncovered . *Serve with a spoon size topping of sour cream
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Step 2Note: During the last 10 minutes of baking you can top with extra cheese if you'd like
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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