Cheezy Corn Casserole

1
kathy korn

By
@katee

This recipe is a Korn family favorite. The mixture of sour cream and cheddar cheese gives it an oh so good rich flavor. Serve as a side dish or solo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 large
    onion
  • 1/2 c
    butter (1 sticks)
  • 2 box
    jiffy corn bread mix
  • 2
    eggs
  • 2/3 c
    milk
  • 1 1/2 c
    med. cheddar cheese shredded
  • 1 c
    sour cream
  • 1/2 tsp
    salt (optional)
  • 1 can(s)
    cream style corn
  • 1 can(s)
    chopped jalapeno green peppers (mild or med.)

How to Make Cheezy Corn Casserole

Step-by-Step

  1. In large frying pan melt butter, add Thinly sliced onion cook until onion is translucent
  2. take off heat add sour cream and 1/2 of the cheese. let cool for about 10 min.
  3. In med. mixing bowl combine the jiffy mix, eggs, milk, jalapenos and salt. Mix slightly until all is mix together.
  4. Add the cornbread mixture to saute onion and sour cream mixture, put all in a 9"x13" greased pan.
  5. Put the remaining cheese on top. Bake for 30 min.@ 350 degrees or until light golden brown

Printable Recipe Card

About Cheezy Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American




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