Real Recipes From Real Home Cooks ®

cheezy corn casserole

(1 rating)
Recipe by
kathy korn
Albany, OR

This recipe is a Korn family favorite. The mixture of sour cream and cheddar cheese gives it an oh so good rich flavor. Serve as a side dish or solo.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheezy corn casserole

  • 1 lg
  • 1/2 c
    butter (1 sticks)
  • 2 box
    jiffy corn bread mix
  • 2
  • 2/3 c
  • 1 1/2 c
    med. cheddar cheese shredded
  • 1 c
    sour cream
  • 1/2 tsp
    salt (optional)
  • 1 can
    cream style corn
  • 1 can
    chopped jalapeno green peppers (mild or med.)

How To Make cheezy corn casserole

  • 1
    In large frying pan melt butter, add Thinly sliced onion cook until onion is translucent
  • 2
    take off heat add sour cream and 1/2 of the cheese. let cool for about 10 min.
  • 3
    In med. mixing bowl combine the jiffy mix, eggs, milk, jalapenos and salt. Mix slightly until all is mix together.
  • 4
    Add the cornbread mixture to saute onion and sour cream mixture, put all in a 9"x13" greased pan.
  • 5
    Put the remaining cheese on top. Bake for 30 min.@ 350 degrees or until light golden brown

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