cheesy wild rice casserole

(1 RATING)
33 Pinches
st bernard, LA
Updated on Oct 5, 2012

this recipe is gonna to prepared family dinner for fun,it great on baked chicken.

prep time 20 Min
cook time 20 Min
method Bake
yield 8

Ingredients

  • 1 - (8 ounce) package cream cheese,cut into cubes
  • 1 - (6 ounce) package long grain and wild rice mix
  • 1 tablespoon margarine
  • 1 cup sliced white mushrooms
  • 4 tablespoons grated parmesan cheese
  • 1 can cheddar cheese soup
  • 2 tablespoons honey mustard
  • 3/4 cup chopped carrots
  • 1/2 cup diced sweet onion
  • 3/4 cup shredded colby jack cheese
  • 3/4 cup shredded pepperjack cheese
  • 3/4 cup shredded mozzarella cheese

How To Make cheesy wild rice casserole

  • Step 1
    Preheat oven to 350 degrees F.Grease a 2-quart casserole dish.Add cubed cream cheese.
  • Step 2
    In a medium saucepan,bring a boil.Mix in wild rice,cover and remove from heat.Let stand 5 minutes.
  • Step 3
    In a large skillet,add margarine and sliced mushrooms over medium-high heat,saute for 5 minutes.Stir in parmesan cheese.Set aside.
  • Step 4
    In the prepared casserole dish,mix the prepared wild rice,soup,honey mustard,carrot,onion,sauteed mushrooms and cheeses.
  • Step 5
    Bake,covered,for 20 minutes.Stir the mixture.Cover;bake for 15 to 20 minutes more or until rice is tender.Stir again.Let stand 5 minutes before serving.

Discover More

Category: Rice Sides
Ingredient: Rice/Grains
Method: Bake
Culture: American

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