cheesy vegetable casserole (oven version)

Name: Cheesy Vegetable Casserole (oven version)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) american cheese; 1/2 cup(s) butter or margarine; 1 bag(s) (16 oz.) frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained; 1 cup(s) (about 30) crushed butter crackers

(1 RATING)

50 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jul 13, 2013

Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before adding to the cheese sauce. REMEMBER: When melting the cheese, both in the microwave oven and on the stove, be sure not to overcook or use high heat. Overcooked cheese will be tough, stringy, oily and may crust on the pan.

Rate

prep time 20 Min

cook time 25 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1/2 pound american cheese
1/2 cup butter or margarine
1 bag (16 oz.) frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained
1 cup (about 30) crushed butter crackers

How To Make cheesy vegetable casserole (oven version)

Step 1

Preheat oven to 350 degrees F.

Step 2

Cut cheese into cubes.
Step 3

Place in a saucepan with 1/4 cup butter.
Step 4

Heat over medium until melted and smooth, stirring often.
Step 5

Place vegetables in a 1-quart casserole dish.
Step 6

Pour cheese mixture over vegetables.
Step 7

Mix well.
Step 8

Melt remaining butter.
Step 9

Stir in cracker crumbs.
Step 10

Sprinkle over top of casserole.
Step 11

Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
Step 12

Serve at once.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes