cheesy ritz cabbage casserole

Name: Cheesy Ritz Cabbage Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 small cabbage, coarsely chopped; 1 medium onion, chopped; 1/4 cup(s) butter; - salt and pepper, to taste; 1/2 cup(s) mayonnaise; 1 can(s) cream of chicken or mushroom soup; 1/4 cup(s) butter; 1 cup(s) shredded sharp cheddar cheese; 1/ 2 to 1 - stack of ritz crackers, finely chopped

(1 RATING)

109 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

this is a great cabbage casserole that has won some blue ribbons

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 small cabbage, coarsely chopped
1 medium onion, chopped
1/4 cup butter
- salt and pepper, to taste
1/2 cup mayonnaise
1 can cream of chicken or mushroom soup
1/4 cup butter
1 cup shredded sharp cheddar cheese
1/ 2 to 1 - stack of ritz crackers, finely chopped

How To Make cheesy ritz cabbage casserole

Step 1

preheat oven to 350.

Step 2

place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Step 3

melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
Step 4

in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
Step 5

melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
Step 6

bake for about 45 minutes or until top is brown and inside is bubbly.
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