cheesy onion casserole

Name: Cheesy Onion Casserole
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 - onions, vidalia, peeled; 1 can(s) cream of mushroom soup; 1 cup(s) swiss cheese, grated; 1/2 cup(s) asiago cheese, grated; 2 cup(s) croutons; 2 tablespoon(s) butter or margarine

(1 RATING)

32 Pinches

Ellen Simler

Rockville, MD

Updated on Oct 31, 2011

I serve this during the Holidays. Goes great with Beef or Pork. Family and friends love it. If you have a favorite cheese, feel free to experiment and use different ones. I did. Also, you can use Cream of Chicken Soup instead of Mushroom

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

4 - onions, vidalia, peeled
1 can cream of mushroom soup
1 cup swiss cheese, grated
1/2 cup asiago cheese, grated
2 cups croutons
2 tablespoons butter or margarine

How To Make cheesy onion casserole

Step 1

Preheat oven to 350 degrees Melt margarine in large skillet

Step 2

Slice onions into medium size pieces and cook in skillet for 4-5 minutes (don't cook until soft; they will cook in the oven)
Step 3

In large bowl add all ingredients EXCEPT for 1 cup of croutons; mix together
Step 4

Grease 9 x 13 baking pan and add all ingredients and top with remaining croutons.
Step 5

Bake 35-40 minutes until top is golden bubbly.
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