Cheesy Macaroni And Cheese (My Way)

Name: Cheesy Macaroni And Cheese (My Way)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 c shell macaroni; 1 c smoked gouda; 1 c sharp cheddar; 1 c milk; 1/2 c cream; 1/2 c mexican blend shredded cheese; 2 Tbsp butter; 1 c panko bread crumbs; 1 dash(es) pepper

By Linda Smith
@Cookenwithlov

Had some cheeses to use so this sounded good, turned out very good.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

24 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

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2 c

shell macaroni
1 c

smoked gouda
1 c

sharp cheddar
1 c

milk
1/2 c

cream
1/2 c

mexican blend shredded cheese
2 Tbsp

butter
1 c

panko bread crumbs
1 dash(es)

pepper

How to Make Cheesy Macaroni And Cheese (My Way)

Step-by-Step

In a saucepan of boiling salted water add macaroni shells, boil about 5 minutes, turn off let sit.
In another saucepan add cheeses,milk, cream and butter, cook on medium till all the cheese is melted.
Spray a casserole dish, drain macaroni shells, in the sauce pan that cheese sauce is in add the macaroni shells and pepper mix well pour into casserole dish.
Sprinkle panko bread crumbs on top, dot with butter, bake in 350 degree oven for about 30 minutes or until topping is browned.

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