cheesy macaroni and cheese (my way)
Had some cheeses to use so this sounded good, turned out very good.
prep time
25 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups shell macaroni
- 1 cup smoked gouda
- 1 cup sharp cheddar
- 1 cup milk
- 1/2 cup cream
- 1/2 cup mexican blend shredded cheese
- 2 tablespoons butter
- 1 cup panko bread crumbs
- 1 dash pepper
How To Make cheesy macaroni and cheese (my way)
-
Step 1In a saucepan of boiling salted water add macaroni shells, boil about 5 minutes, turn off let sit.
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Step 2In another saucepan add cheeses,milk, cream and butter, cook on medium till all the cheese is melted.
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Step 3Spray a casserole dish, drain macaroni shells, in the sauce pan that cheese sauce is in add the macaroni shells and pepper mix well pour into casserole dish.
-
Step 4Sprinkle panko bread crumbs on top, dot with butter, bake in 350 degree oven for about 30 minutes or until topping is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Ingredient:
Pasta
Method:
Bake
Culture:
American
Keyword:
#cheese milk macaroni
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