Real Recipes From Real Home Cooks ®

cheesy macaroni and cheese (my way)

Recipe by
Linda Smith
Oelwein, IA

Had some cheeses to use so this sounded good, turned out very good.

yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For cheesy macaroni and cheese (my way)

  • 2 c
    shell macaroni
  • 1 c
    smoked gouda
  • 1 c
    sharp cheddar
  • 1 c
  • 1/2 c
  • 1/2 c
    mexican blend shredded cheese
  • 2 Tbsp
  • 1 c
    panko bread crumbs
  • 1 dash

How To Make cheesy macaroni and cheese (my way)

  • 1
    In a saucepan of boiling salted water add macaroni shells, boil about 5 minutes, turn off let sit.
  • 2
    In another saucepan add cheeses,milk, cream and butter, cook on medium till all the cheese is melted.
  • 3
    Spray a casserole dish, drain macaroni shells, in the sauce pan that cheese sauce is in add the macaroni shells and pepper mix well pour into casserole dish.
  • 4
    Sprinkle panko bread crumbs on top, dot with butter, bake in 350 degree oven for about 30 minutes or until topping is browned.

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