Cheesy Macaroni And Cheese (My Way)
Ingredients
- 2 c
- shell macaroni
- 1 c
- smoked gouda
- 1 c
- sharp cheddar
- 1 c
- milk
- 1/2 c
- cream
- 1/2 c
- mexican blend shredded cheese
- 2 Tbsp
- butter
- 1 c
- panko bread crumbs
- 1 dash(es)
- pepper
How to Make Cheesy Macaroni And Cheese (My Way)
- 1In a saucepan of boiling salted water add macaroni shells, boil about 5 minutes, turn off let sit.
- 2In another saucepan add cheeses,milk, cream and butter, cook on medium till all the cheese is melted.
- 3Spray a casserole dish, drain macaroni shells, in the sauce pan that cheese sauce is in add the macaroni shells and pepper mix well pour into casserole dish.
- 4Sprinkle panko bread crumbs on top, dot with butter, bake in 350 degree oven for about 30 minutes or until topping is browned.
About Cheesy Macaroni And Cheese (My Way)
Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese milk macaroni
