cheesy corn and rice casserole

Name: Cheesy Corn and Rice Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) yellow rice mix (5oz.); 1 can(s) cream of mushroom soup; 1 can(s) corn, drained; 1 tablespoon(s) butter, melted; 2 cup(s) shredded cheddar

34 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jul 6, 2015

This is a super simple casserole that's a perfect side for any meal!

Rate

No Image

prep time 10 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1 package yellow rice mix (5oz.)
1 can cream of mushroom soup
1 can corn, drained
1 tablespoon butter, melted
2 cups shredded cheddar

How To Make cheesy corn and rice casserole

Step 1

Preheat oven to 350 F & grease an 8x8 baking dish.

Step 2

Cook rice according to package directions.
Step 3

Mix the rice, soup, 1 cup of cheese, corn, and butter.
Step 4

Pour into baking dish and bake for 20-30 minutes or until bubbly.
Step 5

Remove from oven and top with the remaining cheese. Bake for an additional 3 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes