cheesy carrot and green peas casserole

How To Make cheesy carrot and green peas casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9 x 13 baking dish with cooking spray. Sprinkle shredded Parmesan cheese on the sides and bottom of the baking dish and add cubed American cheese.
• Step 3
  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, soups, cream cheese, and 2 tablespoons of sweet and tangy seasoning. Stir well and bring it to a boil for 5 minutes until thickened.
• Step 4
  Remove from heat and cool completely for 8 minutes.
• Step 5
  Heat olive oil in a large, deep skillet over medium heat. Add sliced carrots and cook for 5 minutes until the carrots are tender. Season with Cajun seasoning, garlic powder, and the remaining sweet and tangy seasoning. Remove from heat.
• Step 6
  In a large bowl, combine sauteed carrot mixture, green peas, remaining shredded Parmesan cheese, and cream mixture; mix well for 3 minutes until blended.
• Step 7
  Spoon into a prepared baking dish and spread evenly. Sprinkle with shredded Mexican cheese blend.
• Step 8
  Bake for 25 minutes or until the cheese is melted.
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