cheesy banana pepper casserole with carrots

1 Pinch
st bernard, LA
Updated on Aug 20, 2022

I created a banana pepper casserole recipe that's the first of its kind. It's filled with carrots and cheeses and really good as a side dish to fried chicken, baked pork chops, or steak.

prep time 10 Min
cook time 30 Min
method Bake
yield 10 serving(s)

Ingredients

  • 1 cup shaved Parmesan cheese
  • 3/4 cup grated Parmesan cheese
  • 8 banana peppers, sliced
  • 2 large carrots, chopped
  • 1 tablespoon sea salt mixed with black pepper
  • 1 cup heavy cream
  • 1 packet dry onion soup mix
  • 8 ounces cream cheese, softened
  • 3 teaspoons Dijon mustard mixed with brown sugar
  • 4 eggs
  • 8 ounces sharp cheddar cheese, shredded
  • 15 round butter crackers, crushed
  • 3/4 cup melted margarine
  • 1 cup shredded Parmesan cheese

How To Make cheesy banana pepper casserole with carrots

  • Step 1
    Preheat the oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
  • Step 2
    Add shaved and grated Parmesan cheese; mix well.
  • Step 3
    Place sliced banana peppers and chopped carrots in a large bowl; mix well. Season with sea salt/black pepper.
  • Step 4
    In a medium bowl, combine the heavy cream, dry onion soup mix, cream cheese, Dijon mustard/brown sugar and eggs; whisk together until blended.
  • Step 5
    Pour into the banana pepper/carrot mixture and mix well for 2 minutes. Stir in shredded sharp cheddar cheese.
  • Step 6
    Spoon into a prepared casserole dish.
  • Step 7
    In a small bowl, combine crushed round butter crackers, shredded Parmesan cheese and melted margarine, mix together with a fork.
  • Step 8
    Sprinkle over the casserole evenly. Cover with aluminum foil. Bake at 350 degrees F for 30 minutes or until golden brown.

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