cheesy banana pepper casserole with carrots
I created a banana pepper casserole recipe that's the first of its kind. It's filled with carrots and cheeses and really good as a side dish to fried chicken, baked pork chops, or steak.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup shaved Parmesan cheese
- 3/4 cup grated Parmesan cheese
- 8 banana peppers, sliced
- 2 large carrots, chopped
- 1 tablespoon sea salt mixed with black pepper
- 1 cup heavy cream
- 1 packet dry onion soup mix
- 8 ounces cream cheese, softened
- 3 teaspoons Dijon mustard mixed with brown sugar
- 4 eggs
- 8 ounces sharp cheddar cheese, shredded
- 15 round butter crackers, crushed
- 3/4 cup melted margarine
- 1 cup shredded Parmesan cheese
How To Make cheesy banana pepper casserole with carrots
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Step 1Preheat the oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
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Step 2Add shaved and grated Parmesan cheese; mix well.
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Step 3Place sliced banana peppers and chopped carrots in a large bowl; mix well. Season with sea salt/black pepper.
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Step 4In a medium bowl, combine the heavy cream, dry onion soup mix, cream cheese, Dijon mustard/brown sugar and eggs; whisk together until blended.
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Step 5Pour into the banana pepper/carrot mixture and mix well for 2 minutes. Stir in shredded sharp cheddar cheese.
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Step 6Spoon into a prepared casserole dish.
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Step 7In a small bowl, combine crushed round butter crackers, shredded Parmesan cheese and melted margarine, mix together with a fork.
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Step 8Sprinkle over the casserole evenly. Cover with aluminum foil. Bake at 350 degrees F for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Category:
Side Casseroles
Keyword:
#banana Peppers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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