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cheesy banana pepper casserole with carrots?

Recipe by
raymond spencer
st bernard, LA

i create a first casserole recipe on banana peppers,it filled with carrots and cheeses,it's good with a side of fried chicken,baked pork chops or steak.

yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheesy banana pepper casserole with carrots?

  • 2 c
    shredded parmesan cheese,divided
  • 3/4 c
    grated parmesan cheese
  • 8
    banana peppers,sliced
  • 2
    large carrots,chopped
  • 1 Tbsp
    sea salt/black pepper
  • 1 c
    heavy cream
  • 1
    packet dry onion soup mix
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 2 tsp
    dijon mustard
  • 2
    eggs
  • 8 oz
    shredded sharp cheddar cheese
  • 15
    round butter crackers,crushed
  • 3/4 c
    melted margarine

How To Make cheesy banana pepper casserole with carrots?

  • 1
    Preheat oven to 350 degrees F.Grease a 9x13-inch casserole dish.
  • 2
    Add 1 cup shredded and grated parmesan cheese all over the casserole dish.
  • 3
    Place sliced banana peppers and chopped carrots in a large bowl;mix well.Season with sea salt/black pepper.
  • 4
    In a medium bowl combine heavy cream,dry onion soup mix,cream cheese,dijon mustard and eggs;whisk together until blended.
  • 5
    Pour into a banana peppers/carrot mixture and mix well for 2 minutes.Stir in shredded sharp cheddar cheese.
  • 6
    Spoon into a prepared casserole dish.
  • 7
    In a small bowl,combine crushed round butter crackers,remaining shredded parmesan cheese and melted margarine,mix together with a fork.
  • 8
    Sprinkle all over the casserole evenly.Cover with aluminum foil.Bake at 350 for 30 minutes or until are golden brown.

Categories & Tags for Cheesy Banana Pepper Casserole with Carrots?:

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