cheesy artichoke bread pudding

Name: Cheesy Artichoke Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 2 cup(s) 2% reduced-fat milk; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) freshly grated nutmeg; 3 cup(s) loosely packed 1-inch bread cubes - italian, french or sourdough; 2 jar(s) 6 oz. jars marinated, quartered artichoke hearts - drained and oil reserved; 1 large onion, thinly sliced (about 3 cups); 1 tablespoon(s) fresh thyme, chopped (divided); 1/4 teaspoon(s) paprika; 1 cup(s) sharp cheddar cheese, grated; 1/2 cup(s) freshly grated parmesan cheese

(1 RATING)

6 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 23, 2018

I love savory bread puddings -- a great accompaniment to any meal dish.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 large eggs
2 cups 2% reduced-fat milk
1 tablespoon dijon mustard
1/2 teaspoon freshly grated nutmeg
3 cups loosely packed 1-inch bread cubes - italian, french or sourdough
2 jars 6 oz. jars marinated, quartered artichoke hearts - drained and oil reserved
1 large onion, thinly sliced (about 3 cups)
1 tablespoon fresh thyme, chopped (divided)
1/4 teaspoon paprika
1 cup sharp cheddar cheese, grated
1/2 cup freshly grated parmesan cheese

How To Make cheesy artichoke bread pudding

Step 1

Preheat oven to 350 degrees F. Coat an 8-10 inch baking dish with cooking spray.

Step 2

Whisk together eggs, milk, mustard and nutmeg in a large bowl. Season with salt and pepper. Add bread cubes and press down into liquid to moisten. Set aside to soak.
Step 3

Heat 2 tbsp. reserved artichoke marinade/oil in a skillet over medium-high heat. Add onion and sprinkle with salt. Cook 5-7 minutes or until onions are soft.
Step 4

Reduce heat and add artichoke hearts, 1/2 tbsp. thyme, and paprika. Saute 5-7 minutes more or until artichoke hearts are tender and beginning to brown.
Step 5

Stir artichokes and cheddar cheese into bread mixture and transfer to prepared baking dish. Sprinkle with parmesan cheese and remaining thyme. Bake for 45 minutes or until top is golden brown and custard is set.
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