cheese-scalloped potatoes and carrots
Thanksgiving is coming so I wanted the recipe posted because this is when my Mom made this side dish for our Thanksgiving Dinner. It was a nice complement to the dinner.
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prep time
1 Hr 15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- - boil water
- 2 tablespoons salt
- 2 pounds potatoes
- 1 1/2 cups sliced onion
- 5 medium carrots cut on the diagonal, cut into 1/4 inch thick pieces (2 cups)
- - boil the above until partially tender.
- - drain
- - make cheese sauce
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1/6 teaspoon black pepper
- 1 1/2 cups milk
- 1 1/2 cups cheddar cheese (grated)
How To Make cheese-scalloped potatoes and carrots
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Step 1To make cheese sauce - In small saucepan melt butter then remove from heat and stir in flour, salt, pepper, then stir in milk and blend well.
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Step 2Over medium heat, bring to just under a boil and then add the cheese and stir until thickened and smooth.
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Step 3In a greased shallow baking dish (about a 2 1/2 quart) layer half of the potatoes, onion and carrots.
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Step 4Top with half of the cheese sauce
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Step 5Add the rest of the potatoes, onion and carrots.
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Step 6Cover with the remaining cheese sauce.
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Step 7Sprinkle a little more cheddar cheese on top.
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Step 8Bake covered, at 375 degrees, with foil, for about 30 minutes or until the vegetables are fork tender.
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Step 9Take cover off and brown the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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