cheese-scalloped potatoes and carrots
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Thanksgiving is coming so I wanted the recipe posted because this is when my Mom made this side dish for our Thanksgiving Dinner. It was a nice complement to the dinner.
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yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
30 Min
method
Bake
Ingredients For cheese-scalloped potatoes and carrots
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boil water
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2 Tbspsalt
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2 lbpotatoes
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1 1/2 csliced onion
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5 mdcarrots cut on the diagonal, cut into 1/4 inch thick pieces (2 cups)
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boil the above until partially tender.
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drain
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make cheese sauce
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3 Tbspbutter or margarine
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2 Tbspflour
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1 tspsalt
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1/6 tspblack pepper
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1 1/2 cmilk
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1 1/2 ccheddar cheese (grated)
How To Make cheese-scalloped potatoes and carrots
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1To make cheese sauce - In small saucepan melt butter then remove from heat and stir in flour, salt, pepper, then stir in milk and blend well.
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2Over medium heat, bring to just under a boil and then add the cheese and stir until thickened and smooth.
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3In a greased shallow baking dish (about a 2 1/2 quart) layer half of the potatoes, onion and carrots.
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4Top with half of the cheese sauce
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5Add the rest of the potatoes, onion and carrots.
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6Cover with the remaining cheese sauce.
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7Sprinkle a little more cheddar cheese on top.
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8Bake covered, at 375 degrees, with foil, for about 30 minutes or until the vegetables are fork tender.
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9Take cover off and brown the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese-Scalloped Potatoes and Carrots:
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