Cheese-Scalloped Potatoes and Carrots

Cheese-scalloped Potatoes And Carrots Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

Thanksgiving is coming so I wanted the recipe posted because this is when my Mom made this side dish for our Thanksgiving Dinner. It was a nice complement to the dinner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
1 Hr 15 Min
Cook:
30 Min
Method:
Bake

Ingredients

boil water
2 Tbsp
salt
2 lb
potatoes
1 1/2 c
sliced onion
5 medium
carrots cut on the diagonal, cut into 1/4 inch thick pieces (2 cups)
boil the above until partially tender.
drain
make cheese sauce
3 Tbsp
butter or margarine
2 Tbsp
flour
1 tsp
salt
1/6 tsp
black pepper
1 1/2 c
milk
1 1/2 c
cheddar cheese (grated)

Step-By-Step

1To make cheese sauce - In small saucepan melt butter then remove from heat and stir in flour, salt, pepper, then stir in milk and blend well.
2Over medium heat, bring to just under a boil and then add the cheese and stir until thickened and smooth.
3In a greased shallow baking dish (about a 2 1/2 quart) layer half of the potatoes, onion and carrots.
4Top with half of the cheese sauce
5Add the rest of the potatoes, onion and carrots.
6Cover with the remaining cheese sauce.
7Sprinkle a little more cheddar cheese on top.
8Bake covered, at 375 degrees, with foil, for about 30 minutes or until the vegetables are fork tender.
9Take cover off and brown the top.

About Cheese-Scalloped Potatoes and Carrots

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American