cheese & molasses beans

Name: Cheese & Molasses Beans
Cuisine: American
Ingredients: 1/4 pound(s) smoked bacon, sliced; 1 - onion, chopped; 2 clove(s) minced garlic; 2 - 28 oz cans pork and beans; 1 tablespoon(s) steak sauce; 1/4-1/2 cup(s) packed brown sugar; 1/4 cup(s) molasses; 1/2 pound(s) velveeta, cubed

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!

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method Stove Top

Ingredients For cheese & molasses beans

1/4 lb

smoked bacon, sliced
1

onion, chopped
2 clove

minced garlic
2

28 oz cans pork and beans
1 Tbsp

steak sauce
1/4-1/2 c

packed brown sugar
1/4 c

molasses
1/2 lb

velveeta, cubed

How To Make cheese & molasses beans

1
Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.

2
If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.
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cheese & molasses beans

Ingredients For cheese & molasses beans

How To Make cheese & molasses beans

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