Cheese & Molasses Beans

Cheese & Molasses Beans Recipe

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Megan Stewart

By
@GSMegan

The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1/4 lb
    smoked bacon, sliced
  • 1
    onion, chopped
  • 2 clove
    minced garlic
  • 2
    28 oz cans pork and beans
  • 1 Tbsp
    steak sauce
  • 1/4-1/2 c
    packed brown sugar
  • 1/4 c
    molasses
  • 1/2 lb
    velveeta, cubed

How to Make Cheese & Molasses Beans

Step-by-Step

  1. Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.
  2. If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.

Printable Recipe Card

About Cheese & Molasses Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American




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