Cheese Grits

Cheese Grits Recipe

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Barbara Rodgers


I love making grits now!


★★★★★ 1 vote

10 Min
1 Hr


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1 qt
1 stick
butter, cold
1 c
uncooked regular grits
1 tsp
1 c
mexican blend shredded cheese
1/3 c
butter, melted
1/3 c
parmesan cheese

How to Make Cheese Grits


  • 1Preheat oven to 350. Grease 13 x 9 casserole. In a large saucepan, bring milk to a buble over medium heat. Add 1 stick of butter and stir while melting. Add grits. Cook for 5 minutes stirring constantly.
  • 2Remove from heat. Add salt and beat with a whisk until smooth. Add cheese and 1/3 cup butter and mix. Transfer to the prepared casserole dish. Sprinkle with parmesan cheese.
  • 3Bake 1 hour until firm.

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About Cheese Grits

Course/Dish: Side Casseroles
Hashtags: #cheese, #Grits

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