Cheese Grits

Cheese Grits Recipe

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Barbara Rodgers


I love making grits now!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 qt
  • 1 stick
    butter, cold
  • 1 c
    uncooked regular grits
  • 1 tsp
  • 1 c
    mexican blend shredded cheese
  • 1/3 c
    butter, melted
  • 1/3 c
    parmesan cheese

How to Make Cheese Grits


  1. Preheat oven to 350. Grease 13 x 9 casserole. In a large saucepan, bring milk to a buble over medium heat. Add 1 stick of butter and stir while melting. Add grits. Cook for 5 minutes stirring constantly.
  2. Remove from heat. Add salt and beat with a whisk until smooth. Add cheese and 1/3 cup butter and mix. Transfer to the prepared casserole dish. Sprinkle with parmesan cheese.
  3. Bake 1 hour until firm.

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About Cheese Grits

Course/Dish: Side Casseroles
Hashtags: #cheese, #Grits

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