Cheese and egg pudding casserole
1 mediumblock of velveeta cheese, cubed
1 jar(s)small diced pimemtos
1 1/2stacks of saltine crackers, crushed
4hard boiled eggs, chopped
1 1/2 cmilk
·salt and pepper to taste
How to Make Cheese and egg pudding casserole
- In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
- In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed), 1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.