Cheese and egg pudding casserole
How to Make Cheese and egg pudding casserole
- 1In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
- 2In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed),1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.