Cheddar Cabbage Casserole

1
Lori Brown

By
@labrown64

I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let me know what you think.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 1/2 c
    coarsley crushed cornflakes
  • 1/2 c
    butter, melted
  • 4 1/2 c
    shredded cabbage
  • 1/4 c
    chopped, onion
  • 1/4-1/2 tsp
    salt
  • 1/4-1/2 tsp
    pepper
  • 1 can(s)
    (10-3/4 oz.) condensed cream of celery soup, undiluted
  • 1 c
    milk
  • 1/2 c
    mayonnaise
  • 2 c
    shredded cheddar cheese (8 oz.)

How to Make Cheddar Cabbage Casserole

Step-by-Step

  1. Toss the cornflakes and butter; spoon half into a greased 13 x 9 x 2 in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
  2. bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown.

Printable Recipe Card

About Cheddar Cabbage Casserole

Course/Dish: Side Casseroles




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