cheddar cabbage casserole

Name: Cheddar Cabbage Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 1/2 cup(s) coarsley crushed cornflakes; 1/2 cup(s) butter, melted; 4 1/2 cup(s) shredded cabbage; 1/4 cup(s) chopped, onion; 1/4-1/2 teaspoon(s) salt; 1/4-1/2 teaspoon(s) pepper; 1 can(s) (10-3/4 oz.) condensed cream of celery soup, undiluted; 1 cup(s) milk; 1/2 cup(s) mayonnaise; 2 cup(s) shredded cheddar cheese (8 oz.)

(2 RATINGS)

85 Pinches 1 Photo

Lori Brown

Murfreesboro, TN

Updated on Jun 22, 2011

I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let me know what you think.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 1/2 cups coarsley crushed cornflakes
1/2 cup butter, melted
4 1/2 cups shredded cabbage
1/4 cup chopped, onion
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
1 cup milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese (8 oz.)

How To Make cheddar cabbage casserole

Step 1

Toss the cornflakes and butter; spoon half into a greased 13 x 9 x 2 in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.

Step 2

bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown.
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