Charlene's Portuguese Stuffing
Lou Ann Marques
2 lbground chourico
1 mediumonion, chopped
2-3stuffing breads (white)
1 Tbspwhite vinegar
1-2 Tbspcrushed red pepper (liquid, sold in jars) or to taste
·salt and pepper, to taste
1 Tbspolive oil
How to Make Charlene's Portuguese Stuffing
- Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease.
Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!