Charlene's Portuguese Stuffing

Charlene's Portuguese Stuffing

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Lou Ann Marques

By
@Lilylou

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
35 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    ground chourico
  • 1 medium
    onion, chopped
  • 2-3
    stuffing breads (white)
  • 1
    egg
  • 1 Tbsp
    white vinegar
  • 1-2 Tbsp
    crushed red pepper (liquid, sold in jars) or to taste
  • ·
    salt and pepper, to taste
  • 1 Tbsp
    olive oil

How to Make Charlene's Portuguese Stuffing

Step-by-Step

  1. Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease.

    Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!

Printable Recipe Card

About Charlene's Portuguese Stuffing

Course/Dish: Side Casseroles



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