charlene's portuguese stuffing

Name: Charlene's Portuguese Stuffing
Prep time: 35 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) ground chourico; 1 medium onion, chopped; 2-3 - stuffing breads (white); 1 - egg; 1 tablespoon(s) white vinegar; 1-2 tablespoon(s) crushed red pepper (liquid, sold in jars) or to taste; - salt and pepper, to taste; 1 tablespoon(s) olive oil

(1 RATING)

33 Pinches

Lou Ann Marques

attleboro, MA

Updated on May 27, 2011

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.

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prep time 35 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 pounds ground chourico
1 medium onion, chopped
2-3 - stuffing breads (white)
1 - egg
1 tablespoon white vinegar
1-2 tablespoon crushed red pepper (liquid, sold in jars) or to taste
- salt and pepper, to taste
1 tablespoon olive oil

How To Make charlene's portuguese stuffing

Step 1

Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease. Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!
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