Cauliflower & Onion Gratin

Cauliflower & Onion Gratin

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Alice C

By
@Alliebaba

Nice and easy side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CASSEROLE

  • 1 large
    cauliflower, cut into florets
  • 1 large
    onion, cut into chunks
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 c
    cooking liquid, drained from vegetables
  • 1 c
    cream (half & half)
  • 1 pinch
    dry mustard
  • 1 tsp
    salt & pepper to taste
  • TOPPING

  • 2 Tbsp
    butter
  • 1/4 c
    italian bread crumbs

How to Make Cauliflower & Onion Gratin

Step-by-Step

  1. Cook vegetables in boiling water for 5 minutes. Drain, reserving 1 cup of liquid. Place vegetables in a casserole dish. Set aside.
  2. In a heavy saucepan melt 1/4 cup butter. Stir in flour and cook, stirring for 3 minutes. Gradually stir in reserved liquid, then the cream. Cook, stirring constantly until liquid comes to a boil. Add mustard, salt and pepper.
  3. Pour sauce over vegetables.
  4. Preheat oven to 375 F. In a small saucepan, melt 2 tablespoons of butter. Add bread crumbs and mix until combined. Sprinkle on top of vegetables. Bake for 30 minutes.

Printable Recipe Card

About Cauliflower & Onion Gratin

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Canadian




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