Real Recipes From Real Home Cooks ®

cauliflower & onion gratin

Recipe by
Alice C
Richmond Hill, ON

Nice and easy side dish.

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cauliflower & onion gratin

  • CASSEROLE
  • 1 lg
    cauliflower, cut into florets
  • 1 lg
    onion, cut into chunks
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 c
    cooking liquid, drained from vegetables
  • 1 c
    cream (half & half)
  • 1 pinch
    dry mustard
  • 1 tsp
    salt & pepper to taste
  • TOPPING
  • 2 Tbsp
    butter
  • 1/4 c
    italian bread crumbs

How To Make cauliflower & onion gratin

  • 1
    Cook vegetables in boiling water for 5 minutes. Drain, reserving 1 cup of liquid. Place vegetables in a casserole dish. Set aside.
  • 2
    In a heavy saucepan melt 1/4 cup butter. Stir in flour and cook, stirring for 3 minutes. Gradually stir in reserved liquid, then the cream. Cook, stirring constantly until liquid comes to a boil. Add mustard, salt and pepper.
  • 3
    Pour sauce over vegetables.
  • 4
    Preheat oven to 375 F. In a small saucepan, melt 2 tablespoons of butter. Add bread crumbs and mix until combined. Sprinkle on top of vegetables. Bake for 30 minutes.

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