cauliflower & onion gratin
Nice and easy side dish.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- CASSEROLE
- 1 large cauliflower, cut into florets
- 1 large onion, cut into chunks
- 1/4 cup butter
- 1/4 cup flour
- 1 cup cooking liquid, drained from vegetables
- 1 cup cream (half & half)
- 1 pinch dry mustard
- 1 teaspoon salt & pepper to taste
- TOPPING
- 2 tablespoons butter
- 1/4 cup italian bread crumbs
How To Make cauliflower & onion gratin
-
Step 1Cook vegetables in boiling water for 5 minutes. Drain, reserving 1 cup of liquid. Place vegetables in a casserole dish. Set aside.
-
Step 2In a heavy saucepan melt 1/4 cup butter. Stir in flour and cook, stirring for 3 minutes. Gradually stir in reserved liquid, then the cream. Cook, stirring constantly until liquid comes to a boil. Add mustard, salt and pepper.
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Step 3Pour sauce over vegetables.
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Step 4Preheat oven to 375 F. In a small saucepan, melt 2 tablespoons of butter. Add bread crumbs and mix until combined. Sprinkle on top of vegetables. Bake for 30 minutes.
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