Cauliflower Casserole

Cauliflower Casserole

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Merriweather Taylor


This is a holiday favorite that my mom has passed down to me. A great favorite leftover!


★★★★★ 2 votes

45 Min
1 Hr 30 Min


How to Make Cauliflower Casserole


  1. Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
  2. Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
  3. Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

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About Cauliflower Casserole

Main Ingredient: Vegetable
Regional Style: American

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