cauliflower casserole

How To Make cauliflower casserole

• 1

  Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
• 2

  Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
• 3

  Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.
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