Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: 1 large cauliflower; 1/2 c mayonnaise; 1 can(s) cream of chicken condensed soup; 2 lb sharp cheddar cheese, shredded

No Photo

Have you made this?

Share your own photo!

By Merriweather Taylor
@sadieroopup

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

45 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 large

cauliflower
1/2 c

mayonnaise
1 can(s)

cream of chicken condensed soup
2 lb

sharp cheddar cheese, shredded
Add Ingredients to Grocery List

How to Make Cauliflower Casserole

Step-by-Step

Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

Printable Recipe Card