★★★★★ 2 votes5
1 can(s)cream of chicken condensed soup
2 lbsharp cheddar cheese, shredded
How to Make Cauliflower Casserole
- Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
- Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
- Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.