Real Recipes From Real Home Cooks ®

cauliflower casserole

(2 ratings)
Recipe by
Merriweather Taylor
Oswego, NY

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!

(2 ratings)
yield 8 -10
prep time 45 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cauliflower casserole

  • 1 lg
  • 1/2 c
  • 1 can
    cream of chicken condensed soup
  • 2 lb
    sharp cheddar cheese, shredded

How To Make cauliflower casserole

  • 1
    Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
  • 2
    Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
  • 3
    Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

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