Cauliflower Casserole

Cauliflower Casserole

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Merriweather Taylor

By
@sadieroopup

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!

Rating:

★★★★★ 2 votes

Serves:
8-10
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

How to Make Cauliflower Casserole

Step-by-Step

  1. Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
  2. Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
  3. Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

Printable Recipe Card

About Cauliflower Casserole

Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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