Cauliflower Casserole

Cauliflower Casserole Recipe

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Merriweather Taylor


This is a holiday favorite that my mom has passed down to me. A great favorite leftover!


★★★★★ 2 votes

45 Min
1 Hr 30 Min


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1 large
1/2 c
1 can(s)
cream of chicken condensed soup
2 lb
sharp cheddar cheese, shredded

How to Make Cauliflower Casserole


  • 1Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
  • 2Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
  • 3Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

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About Cauliflower Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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