cauliflower casserole

Name: Cauliflower Casserole
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large cauliflower; 1/2 cup(s) mayonnaise; 1 can(s) cream of chicken condensed soup; 2 pound(s) sharp cheddar cheese, shredded

(2 RATINGS)

53 Pinches

Merriweather Taylor

Oswego, NY

Updated on Dec 9, 2012

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!

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prep time 45 Min

cook time 1 Hr 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 large cauliflower
1/2 cup mayonnaise
1 can cream of chicken condensed soup
2 pounds sharp cheddar cheese, shredded

How To Make cauliflower casserole

Step 1

Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.

Step 2

Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
Step 3

Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.
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