cauliflower & broccoli cheese casserole

Name: Cauliflower & Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 package(s) frozen broccoli thawed (10 ounces); 1 package(s) frozen cauliflower thawed (10 ounces); 1 can(s) cream of celery or cream of mushroon soup; 2 - eggs beaten; 1/2 cup(s) mayonnaise; 2 cup(s) shredded cheddar cheese; 48 - ritz crackers, crumbled; 1/2 cup(s) melted butter

(1 RATING)

72 Pinches

carol jemison

basom, NY

Updated on Oct 6, 2012

I made this casserole for Thanksgiving last year and everyone wanted to know what was in it before they ate it. I wouldnt tell them so they named it fear factor casserole! Now they ask for it every holiday!

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prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 package frozen broccoli thawed (10 ounces)
1 package frozen cauliflower thawed (10 ounces)
1 can cream of celery or cream of mushroon soup
2 - eggs beaten
1/2 cup mayonnaise
2 cups shredded cheddar cheese
48 - ritz crackers, crumbled
1/2 cup melted butter

How To Make cauliflower & broccoli cheese casserole

Step 1

Place broccoli and cauliflower in a 9 x 13 baking dish.

Step 2

Blend soup, mayonnaise, eggs and cheese together and pour over vegetables.
Step 3

Blend crackers with melted butter.
Step 4

Top vegetables with buttered cracker crumbs.
Step 5

Bake at 350 degrees for 20-40 minutes or until bubbling.
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