Cauliflower & Broccoli Cheese Casserole

Cauliflower & Broccoli Cheese Casserole

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carol jemison


I made this casserole for Thanksgiving last year and everyone wanted to know what was in it before they ate it. I wouldnt tell them so they named it fear factor casserole! Now they ask for it every holiday!


★★★★★ 1 vote

15 Min
35 Min


  • 1 pkg
    frozen broccoli thawed (10 ounces)
  • 1 pkg
    frozen cauliflower thawed (10 ounces)
  • 1 can(s)
    cream of celery or cream of mushroon soup
  • 2
    eggs beaten
  • 1/2 c
  • 2 c
    shredded cheddar cheese
  • 48
    ritz crackers, crumbled
  • 1/2 c
    melted butter

How to Make Cauliflower & Broccoli Cheese Casserole


  1. Place broccoli and cauliflower in a 9 x 13 baking dish.
  2. Blend soup, mayonnaise, eggs and cheese together and pour over vegetables.
  3. Blend crackers with melted butter.
  4. Top vegetables with buttered cracker crumbs.
  5. Bake at 350 degrees for 20-40 minutes or until bubbling.

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