cauliflower and broccoli casserole

★★★★★ 1 Review
HoosierLady avatar
By Mary Lee
from N/W, IN

Easy to make and tastes soooo good !!

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 40 Min

Ingredients For cauliflower and broccoli casserole

  • 1 frozen bag cauliflower florets
  • 1 frozen bag broccoli florets
  • 1 sleeve crushed ritz crackers (ritz is best)
  • 2/3rd stick margarine or butter (approx)
  • 1 1/2 cups velveeta cheese cubed ( velveeta is best)
  • black pepper to taste
  • * see variation below

How To Make cauliflower and broccoli casserole

  • 1
    Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.
  • 2
    Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes. Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
  • 3
    *variation: use 2 frozen bags of cauliflower, broccoli and carrot medley

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