cauliflower and broccoli casserole

Name: Cauliflower and Broccoli casserole
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: - 1 frozen bag cauliflower florets; - 1 frozen bag broccoli florets; - 1 sleeve crushed ritz crackers (ritz is best); - 2/3rd stick margarine or butter (approx); - 1 1/2 cups velveeta cheese cubed ( velveeta is best); - black pepper to taste; - * see variation below

(1 RATING)

84 Pinches

Mary Lee

N/W, IN

Updated on Jun 17, 2012

Easy to make and tastes soooo good !!

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prep time 30 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

- 1 frozen bag cauliflower florets
- 1 frozen bag broccoli florets
- 1 sleeve crushed ritz crackers (ritz is best)
- 2/3rd stick margarine or butter (approx)
- 1 1/2 cups velveeta cheese cubed ( velveeta is best)
- black pepper to taste
- * see variation below

How To Make cauliflower and broccoli casserole

Step 1

Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.

Step 2

Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes. Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
Step 3

*variation: use 2 frozen bags of cauliflower, broccoli and carrot medley
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