Cauliflower and Broccoli casserole

Cauliflower And Broccoli Casserole Recipe

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Mary Lee


Easy to make and tastes soooo good !!

★★★★★ 1 vote
30 Min
40 Min


1 frozen bag cauliflower florets
1 frozen bag broccoli florets
1 sleeve crushed ritz crackers (ritz is best)
2/3rd stick margarine or butter (approx)
1 1/2 cups velveeta cheese cubed ( velveeta is best)
black pepper to taste
* see variation below

How to Make Cauliflower and Broccoli casserole


  • 1Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.
  • 2Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes.

    Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
  • 3*variation: use 2 frozen bags of cauliflower, broccoli and carrot medley

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About Cauliflower and Broccoli casserole

Course/Dish: Side Casseroles
Hashtag: #Casserole