Cauliflower and Broccoli casserole

Cauliflower And Broccoli Casserole

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Mary Lee


Easy to make and tastes soooo good !!


★★★★★ 1 vote

30 Min
40 Min


  • ·
    1 frozen bag cauliflower florets
  • ·
    1 frozen bag broccoli florets
  • ·
    1 sleeve crushed ritz crackers (ritz is best)
  • ·
    2/3rd stick margarine or butter (approx)
  • ·
    1 1/2 cups velveeta cheese cubed ( velveeta is best)
  • ·
    black pepper to taste
  • ·
    * see variation below

How to Make Cauliflower and Broccoli casserole


  1. Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.
  2. Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes.

    Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
  3. *variation: use 2 frozen bags of cauliflower, broccoli and carrot medley

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About Cauliflower and Broccoli casserole

Course/Dish: Side Casseroles
Hashtag: #Casserole

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