Cauliflower and Broccoli casserole

Cauliflower And Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Lee


Easy to make and tastes soooo good !!


★★★★★ 1 vote

30 Min
40 Min


  • ·
    1 frozen bag cauliflower florets
  • ·
    1 frozen bag broccoli florets
  • ·
    1 sleeve crushed ritz crackers (ritz is best)
  • ·
    2/3rd stick margarine or butter (approx)
  • ·
    1 1/2 cups velveeta cheese cubed ( velveeta is best)
  • ·
    black pepper to taste
  • ·
    * see variation below

How to Make Cauliflower and Broccoli casserole


  1. Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.
  2. Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes.

    Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
  3. *variation: use 2 frozen bags of cauliflower, broccoli and carrot medley

Printable Recipe Card

About Cauliflower and Broccoli casserole

Course/Dish: Side Casseroles
Hashtag: #Casserole

Show 2 Comments & Reviews

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

14 Delicious Squash Casserole Recipes

14 Delicious Squash Casserole Recipes

Kitchen Crew @JustaPinch

Summer squash casseroles are one of our favorite go-to's for dinner. Squash casseroles come together so easily and go great with any meal. We just love a creamy flavorful squash...

Slap Your Mama It's So Delicious Southern Squash Casserole Recipe

Slap Your Mama It's So Delicious Southern Squash Casserole

Kitchen Crew @JustaPinch

This easy squash casserole is going to be your new favorite side dish. Cheesy and creamy squash casserole topped with buttery crushed crackers, it's so good it will make you...