Carrot Souffle'

Carrot Souffle' Recipe

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linda hendricks


This is just like the carrot souffle' at the Piccadilly.


★★★★★ 2 votes

1 Hr


How to Make Carrot Souffle'


  1. Chop carrots and boil until tender. Puree in blender. Add all other ingredients and blend until smooth. Bake in greased casserole dish at 350* for 45 mins or in a souffle' dish for 1 hour.

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About Carrot Souffle'

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #Carrots

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