carrot souffle'

Name: Carrot Souffle'
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) carrots; 1 stick(s) butter; 3 - eggs; 3 tablespoon(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1 cup(s) sugar

(2 RATINGS)

31 Pinches

linda hendricks

westmonroe, LA

Updated on Sep 4, 2011

This is just like the carrot souffle' at the Piccadilly.

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prep time

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 pound carrots
1 stick butter
3 - eggs
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup sugar

How To Make carrot souffle'

Step 1

Chop carrots and boil until tender. Puree in blender. Add all other ingredients and blend until smooth. Bake in greased casserole dish at 350* for 45 mins or in a souffle' dish for 1 hour.
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