Carrot Souffle'

Carrot Souffle' Recipe

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linda hendricks

By
@lindahen

This is just like the carrot souffle' at the Piccadilly.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Cook:
1 Hr

Ingredients

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1 lb
carrots
1 stick
butter
3
eggs
3 Tbsp
flour
1 tsp
baking powder
1 tsp
vanilla
1 c
sugar

How to Make Carrot Souffle'

Step-by-Step

  • 1Chop carrots and boil until tender. Puree in blender. Add all other ingredients and blend until smooth. Bake in greased casserole dish at 350* for 45 mins or in a souffle' dish for 1 hour.

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About Carrot Souffle'

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #Carrots




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