carrot souffle

Name: Carrot Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 3/4 pound(s) peeled carrots; 1 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla; 2 tablespoon(s) flour; 3 eggs, well beaten; 1 stick butter, room temp; powdered sugar for garnish

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Recipe by

Pamela Rappaport

@Pamelalala

The Villages, FL

Used to enjoy this at the Picadilly Cafeteria.

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yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For carrot souffle

1 3/4 lb

peeled carrots
1 c

brown sugar, packed
1 1/2 tsp

baking powder
1 1/2 tsp

vanilla
2 Tbsp

flour
3

eggs, well beaten
1

stick butter, room temp
powdered sugar for garnish

How To Make carrot souffle

1
Preheat oven to 350, grease a 2 qt baking dish

2
Cook carrots until very soft, drain well.
3
Transfer to large mixing bowl. While still warm add sugar, baking powder and vanilla. Beat until smooth.
4
Add flour and mix well.
5
Add eggs and mix well.
6
Add butter and mix well.
7
Transfer to baking dish and bake 1 hour, top should be golden brown. Garnish with powdered sugar.
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carrot souffle

Ingredients For carrot souffle

How To Make carrot souffle

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