carrot souffle

Name: Carrot Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 3/4 pound(s) peeled carrots; 1 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla; 2 tablespoon(s) flour; 3 eggs, well beaten; 1 stick butter, room temp; powdered sugar for garnish

2 Pinches

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2020

Used to enjoy this at the Picadilly Cafeteria.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 3/4 pounds peeled carrots
1 cup brown sugar, packed
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs, well beaten
1 stick butter, room temp
powdered sugar for garnish

How To Make carrot souffle

Step 1

Preheat oven to 350, grease a 2 qt baking dish

Step 2

Cook carrots until very soft, drain well.
Step 3

Transfer to large mixing bowl. While still warm add sugar, baking powder and vanilla. Beat until smooth.
Step 4

Add flour and mix well.
Step 5

Add eggs and mix well.
Step 6

Add butter and mix well.
Step 7

Transfer to baking dish and bake 1 hour, top should be golden brown. Garnish with powdered sugar.
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