Real Recipes From Real Home Cooks ®

carrot casserole

(1 rating)
Recipe by
Kathy Jones
Bethalto, IL

This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For carrot casserole

  • 1 pkg
    baby carrots,
  • 1 1/2 stick
    butter, melted
  • 1 pkg
    sleeve of ritz crackers
  • 1/2 sm
    block of velveeta cheese, melted
  • 1/4 c

How To Make carrot casserole

  • 1
    Boil carrots and sugar together till carrots are semi-soft; drain.
  • 2
    Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
  • 3
    Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
  • 4
    Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
  • 5
    Bake at 350 degrees for 30 min. or till browned and bubbly.