Carrot Casserole

Carrot Casserole Recipe

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Kathy Jones

By
@kathy0264

This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 pkg
baby carrots,
1 1/2 stick
butter, melted
1 pkg
sleeve of ritz crackers
1/2 small
block of velveeta cheese, melted
1/4 c
sugar

How to Make Carrot Casserole

Step-by-Step

  • 1Boil carrots and sugar together till carrots are semi-soft; drain.
  • 2Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
  • 3Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
  • 4Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
  • 5Bake at 350 degrees for 30 min. or till browned and bubbly.

Printable Recipe Card

About Carrot Casserole

Course/Dish: Sides, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #vegetables