Carrot Casserole

Carrot Casserole Recipe

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Kathy Jones


This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 pkg
    baby carrots,
  • 1 1/2 stick
    butter, melted
  • 1 pkg
    sleeve of ritz crackers
  • 1/2 small
    block of velveeta cheese, melted
  • 1/4 c

How to Make Carrot Casserole


  1. Boil carrots and sugar together till carrots are semi-soft; drain.
  2. Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
  3. Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
  4. Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
  5. Bake at 350 degrees for 30 min. or till browned and bubbly.

Printable Recipe Card

About Carrot Casserole

Course/Dish: Sides, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #vegetables

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