Carrot Casserole Recipe

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Carrot Casserole

Kathy Jones


This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.

★★★★★ 1 vote
10 Min
1 Hr


1 pkg
baby carrots,
1 1/2 stick
butter, melted
1 pkg
sleeve of ritz crackers
1/2 small
block of velveeta cheese, melted
1/4 c


1Boil carrots and sugar together till carrots are semi-soft; drain.
2Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
3Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
4Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
5Bake at 350 degrees for 30 min. or till browned and bubbly.

About this Recipe

Course/Dish: Sides, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #vegetables