carrot casserole

Name: Carrot Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 package(s) baby carrots,; 1 1/2 stick(s) butter, melted; 1 package(s) sleeve of ritz crackers; 1/2 small block of velveeta cheese, melted; 1/4 cup(s) sugar

(1 RATING)

32 Pinches

Kathy Jones

Bethalto, IL

Updated on Oct 27, 2011

This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 package baby carrots,
1 1/2 sticks butter, melted
1 package sleeve of ritz crackers
1/2 small block of velveeta cheese, melted
1/4 cup sugar

How To Make carrot casserole

Step 1

Boil carrots and sugar together till carrots are semi-soft; drain.

Step 2

Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
Step 3

Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
Step 4

Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
Step 5

Bake at 350 degrees for 30 min. or till browned and bubbly.
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