carrot casserole, mary kinney casey

Name: Carrot Casserole, Mary Kinney Casey
Cuisine: American
Ingredients: 1 pound(s) carrots, sliced; 1/4 pound(s) velveeta cheese; 1/2 stick(s) margarine; ## TOPPING; 1 tube ritz crackers; 1/2 stick(s) margarine

3 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 8, 2020

Mary Kinney Casey's daughter, Shirley, sent this to me for the family cookbook.

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Ingredients

1 pound carrots, sliced
1/4 pound velveeta cheese
1/2 stick margarine
TOPPING
1 tube ritz crackers
1/2 stick margarine

How To Make carrot casserole, mary kinney casey

Step 1

Cook carrots until tender. Drain. Put in a 1 1/2 quart casserole. Melt cheese and margarine together and pour over carrots.

Step 2

Topping: Crush crackers and mix with melted margarine. Put on top of carrot mixture.
Step 3

Bake at 350 degrees 25-30 min.
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