carrot casserole, mary kinney casey

How To Make carrot casserole, mary kinney casey

• 1

  Cook carrots until tender. Drain. Put in a 1 1/2 quart casserole. Melt cheese and margarine together and pour over carrots.
• 2

  Topping: Crush crackers and mix with melted margarine. Put on top of carrot mixture.
• 3

  Bake at 350 degrees 25-30 min.
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