Carrot Casserole

Carrot Casserole Recipe

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Patsy Fowler


this is a great casserole its just enough for 1 serving i sometimes make this when everybody is gone for the weekend


★★★★★ 1 vote

10 Min
15 Min


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  • 1 large
  • 1/4
    red onion
  • 3 oz
    feta cheese
  • 1 tsp
    olive oil
  • ·
    parsley for garnish

How to Make Carrot Casserole


  1. grate the carrot, chop the onion and crumble the cheese.
  2. coat the bottom of a single serving casserole dish with olive oil.
  3. place half the grated carrots on the bottom of the dish and then layer on top of the cheese and onion.
  4. top the cheese and onion with the rest of the grated carrots.
  5. pop into a 400 oven for 15-20 minutes or until the cheese has melted and the carrots begin to brown. garnish with parsley.

Printable Recipe Card

About Carrot Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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