Member Submitted Recipe
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Ingredients
- 1/4 cup butter
- 1 cup onion, chopped
- 4 cups rice, cooked
- 2 cups sour cream
- 1 cup cottage cheese
- 1 large bay leaf , crushed
- 1/2 teaspoon salt, optional
- teaspoon pepper
- 12 ounces green chiles, drained and halved with seeds
- 2 cups cheddar cheese, grated
- - parsley, chopped
How To Make california casserole
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Step 1Preheat oven to 375. Lightly grease a 12 x 8 x 2-inch baking dish (2-quart).
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Step 2In hot butter in large skillet, saute onion until golden about 5 minutes.
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Step 3Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
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Step 4Layer half the rice mixture in bottom of baking dish, then half of chiles; sprinkle with half of cheddar cheese; repeat.
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Step 5Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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