california blend casserole

Name: California Blend Casserole
Cuisine: American
Ingredients: 30 ounce(s) frozen california blend veggies, thawed; 1/2 cup(s) dukes mayo; 1 vidallia onion, minced; 1/4 cup(s) sour cream; 1/2 stick(s) margarine, melted; 3-4 grinds sea salt; dash(es) garlic powder; 2 cup(s) cheddar cheese; 1 sleeve club crackers, crushed (1 cup)

35 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on May 13, 2020

This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!

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Ingredients

30 ounces frozen california blend veggies, thawed
1/2 cup dukes mayo
1 vidallia onion, minced
1/4 cup sour cream
1/2 stick margarine, melted
3-4 grinds sea salt
dash garlic powder
2 cups cheddar cheese
1 sleeve club crackers, crushed (1 cup)

How To Make california blend casserole

Step 1

In large bowl, melt margarine in microwave. Let cool a little, sprinkle with garlic powder and salt. Mix. Then mix in sour cream and mayo. Add veggies, stir to coat them. Add crushed club crackers and cheese. Pam 9x13 well, them put in mix. Bake at 400 degrees for 30 min until cheese melted and veggies done. Could take a little longer. Serve.

Step 2

Made in NC last night, with a sleeve of ritz crackers. They loved it...
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