cabbage casserole, tasty

Name: Cabbage Casserole, Tasty
Yield: 6
Cuisine: American
Ingredients: 1 head cabbage, thin slice to get about 12 cups; 6 tablespoon(s) butter, divided; 1/4 cup(s) milk; 1 large onion, chopped; salt and pepper; 10 ounce(s) cream of mushroom soup; 8 ounce(s) american cheese, cubed (or velveeta); 1/4 cup(s) breadcrumbs

7 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 8, 2020

I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.

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yield 6-8 serving(s)

Ingredients

1 head cabbage, thin slice to get about 12 cups
6 tablespoons butter, divided
1/4 cup milk
1 large onion, chopped
salt and pepper
10 ounces cream of mushroom soup
8 ounces american cheese, cubed (or velveeta)
1/4 cup breadcrumbs

How To Make cabbage casserole, tasty

Step 1

Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
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