cabbage casserole, my way

Name: Cabbage Casserole, My way
Cuisine: American
Ingredients: 1 - head cabbage, sliced; 1 cup(s) mayo; 2 large onions, sliced (or 1 if you prefer, i love onion); 1/2 stick(s) butter; ## TOPPING; 1 sleeve ritz or saltine crackers, crushed up; 1 stick(s) melted butter; 1 cup(s) shredded cheddar (or make homemade cheese sauce with velveeta, which i prefer)

4 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 20, 2021

My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make at a future family get together!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 - head cabbage, sliced
1 cup mayo
2 large onions, sliced (or 1 if you prefer, i love onion)
1/2 stick butter
TOPPING
1 sleeve ritz or saltine crackers, crushed up
1 stick melted butter
1 cup shredded cheddar (or make homemade cheese sauce with velveeta, which i prefer)

How To Make cabbage casserole, my way

Step 1

Slice up cabbage and onion, layer in casserole (spray with PAM 1st). Mix soup, mayo and butter, spread over cabbage. Topping, combine and spread over cabbage. Bake at 350 degrees 45-50 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes