Real Recipes From Real Home Cooks ®

cabbage au gratin

Recipe by
Margret Adams
Williamsburg, VA

This is an unusual recipe for a cabbage dish. Whenever I serve it to guests, they always compliment the cook.

prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cabbage au gratin

  • 1 md
    cabbage, coarsely sliced
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3/4 c
    milk
  • 11 1/2 c
    grated cheddar cheese
  • 1/2 c
    fine dry bread crumbs
  • 2 tsp
    butter, melted

How To Make cabbage au gratin

  • 1
    Cook cabbage for seven minutes. Drain and save the water.
  • 2
    Melt butter and blend into it the flour and add the salt. Gradually add milk and 3/4 cup water from the cabbage. Stir constantly until the sauce boils and thickens.
  • 3
    Place a layer of cabbage in a buttered casserole, top with part of the sauce. Sprinkle with the cheese. Repeat with all the ingredients ending with the cheese.
  • 4
    Mix bread crumbs with the remaining butter and sprinkle over the casserole. Bake in 350* oven 20 - 25 minutes.
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