Cabbage Au Gratin

Cabbage Au Gratin Recipe

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Margret Adams

By
@Margret_Adams

This is an unusual recipe for a cabbage dish. Whenever I serve it to guests, they always compliment the cook.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 medium
    cabbage, coarsely sliced
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3/4 c
    milk
  • 11 1/2 c
    grated cheddar cheese
  • 1/2 c
    fine dry bread crumbs
  • 2 tsp
    butter, melted

How to Make Cabbage Au Gratin

Step-by-Step

  1. Cook cabbage for seven minutes. Drain and save the water.
  2. Melt butter and blend into it the flour and add the salt. Gradually add milk and 3/4 cup water from the cabbage. Stir constantly until the sauce boils and thickens.
  3. Place a layer of cabbage in a buttered casserole, top with part of the sauce. Sprinkle with the cheese. Repeat with all the ingredients ending with the cheese.
  4. Mix bread crumbs with the remaining butter and sprinkle over the casserole. Bake in 350* oven 20 - 25 minutes.

Printable Recipe Card

About Cabbage Au Gratin

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Low Carb
Hashtag: #Casserole




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