cabbage au gratin

Name: Cabbage Au Gratin
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 medium cabbage, coarsely sliced; 1 teaspoon(s) salt; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 3/4 cup(s) milk; 11 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) fine dry bread crumbs; 2 teaspoon(s) butter, melted

3 Pinches

Margret Adams

Williamsburg, VA

Updated on Nov 21, 2017

This is an unusual recipe for a cabbage dish. Whenever I serve it to guests, they always compliment the cook.

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 medium cabbage, coarsely sliced
1 teaspoon salt
3 tablespoons butter
3 tablespoons flour
3/4 cup milk
11 1/2 cups grated cheddar cheese
1/2 cup fine dry bread crumbs
2 teaspoons butter, melted

How To Make cabbage au gratin

Step 1

Cook cabbage for seven minutes. Drain and save the water.

Step 2

Melt butter and blend into it the flour and add the salt. Gradually add milk and 3/4 cup water from the cabbage. Stir constantly until the sauce boils and thickens.
Step 3

Place a layer of cabbage in a buttered casserole, top with part of the sauce. Sprinkle with the cheese. Repeat with all the ingredients ending with the cheese.
Step 4

Mix bread crumbs with the remaining butter and sprinkle over the casserole. Bake in 350* oven 20 - 25 minutes.
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