cabbage and cheese casserole

Name: Cabbage and Cheese Casserole
Prep time: 15 min
Cook time: 20 min
Ingredients: ## PREHEAT OVEN TO 350 DEGREES; 1 - medium head cabbage (about 2 to 2 1/2 pounds); 1 teaspoon(s) salt; 5 tablespoon(s) butter or oleo, divided; 3 tablespoon(s) flour; 3/4 cup(s) evaporated milk; 1 1/2 cup(s) grated american cheese; 1/2 cup(s) fine dry bread crumbs

(1 RATING)

61 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Mar 29, 2011

This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

PREHEAT OVEN TO 350 DEGREES
1 - medium head cabbage (about 2 to 2 1/2 pounds)
1 teaspoon salt
5 tablespoons butter or oleo, divided
3 tablespoons flour
3/4 cup evaporated milk
1 1/2 cups grated american cheese
1/2 cup fine dry bread crumbs

How To Make cabbage and cheese casserole

Step 1

Slice cabbage coursely in pan. Add salt and barely enough water to cover. Boil uncovered until just barely tender, about 7 minutes. Drain, saving 3/4 cup water for later use. Melt 2 tablespoons butter and blend in flour. Add evaporated milk and 3/4 cup water from cabbage. Cook and stir constantly until thickened and flour is cooked. Add salt to taste. Place layer of cabbage in buttered casserole dish. Pour part of the sauce over it and sprinkle with part of cheese. Repeat layers until all is used up. Sprinkle with crumbs mixed with remaining 3 tablespoons melted butter. Bake for 20 minutes until nicely browned.
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