Butternut Squash Bake

Butternut Squash Bake Recipe

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Anita Hoffman

By
@scent4U

So delicious. Great to bring to holiday dinners.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/3 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 can(s)
    (5 ounces) evaporated milk
  • 2 c
    mashed, cooked butternut squash
  • TOPPING

  • 1/2 c
    rice krispies
  • 1/4 c
    packed brown sugar
  • 1/4 c
    chopped pecans
  • 2 Tbsp
    butter , melted

How to Make Butternut Squash Bake

Step-by-Step

  1. In a mixing bowl, cream butter and sugar.
    Beat in eggs, milk and vanilla.
    Stir in squash. Mixture will be thin.
  2. Pour into a 2 quart baking pan.
    Bake, uncovered, at 350 degrees for 45 minutes or until almost set.
  3. Combine topping ingredients.
    Spread over casserole.
    Return to the oven for 5 to 10 minutes or until bubbly.

Printable Recipe Card

About Butternut Squash Bake

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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