butternut squash bake

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 can(s) (5 ounces) evaporated milk; 2 cup(s) mashed, cooked butternut squash; ## TOPPING; 1/2 cup(s) rice krispies; 1/4 cup(s) packed brown sugar; 1/4 cup(s) chopped pecans; 2 tablespoon(s) butter , melted

(1 RATING)

7 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 21, 2019

So delicious. Great to bring to holiday dinners.

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prep time 15 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 - eggs
1 teaspoon vanilla
1 can (5 ounces) evaporated milk
2 cups mashed, cooked butternut squash
TOPPING
1/2 cup rice krispies
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter , melted

How To Make butternut squash bake

Step 1

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash. Mixture will be thin.

Step 2

Pour into a 2 quart baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until almost set.
Step 3

Combine topping ingredients. Spread over casserole. Return to the oven for 5 to 10 minutes or until bubbly.
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