BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Butternut Squash, Apple & Raisin Bake

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Judy W

By
@zoobie

This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 lg
    (3-4 lb. total) butternut squash
  • 2 Tbsp
    canola oil
  • 1 tsp
    chinese five-spice powder or pumpkin pie spice
  • 5
    apples, granny smith or mc intosh
  • 1/3 c
    apple cider vinegar
  • 1/3 c
    maple syrup
  • 1/3 c
    raisins or currants
  • 1/3 c
    pecans (optional)
  • 1/4 tsp
    sea salt
  • ·
    fresh ground pepper to taste

How to Make BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Step-by-Step

  1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl.

    Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
  2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl.

    In a small bowl, combine vinegar and maple syrup; pour over apples.
  3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender.

    Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.

Printable Recipe Card

About BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Course/Dish: Side Casseroles



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