BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Butternut Squash, Apple & Raisin Bake Recipe

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Judy W

By
@zoobie

This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 2 large
    (3-4 lb. total) butternut squash
  • 2 Tbsp
    canola oil
  • 1 tsp
    chinese five-spice powder or pumpkin pie spice
  • 5
    apples, granny smith or mc intosh
  • 1/3 c
    apple cider vinegar
  • 1/3 c
    maple syrup
  • 1/3 c
    raisins or currants
  • 1/3 c
    pecans (optional)
  • 1/4 tsp
    sea salt
  • ·
    fresh ground pepper to taste

How to Make BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Step-by-Step

  1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl.

    Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
  2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl.

    In a small bowl, combine vinegar and maple syrup; pour over apples.
  3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender.

    Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.

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About BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Course/Dish: Side Casseroles




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