brown rice

Name: BROWN RICE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup(s) raw long grain rice; 1 stick(s) margarine; 1 can(s) beef consomme condensed; 1 can(s) onion soup, condensed. do not use cream of onion soup

(1 RATING)

26 Pinches

sheila mcclure

yazoocity, MS

Updated on May 23, 2013

Have been making this dish forever. We love it.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 cup raw long grain rice
1 stick margarine
1 can beef consomme condensed
1 can onion soup, condensed. do not use cream of onion soup

How To Make brown rice

Step 1

Pour rice into casserole dish.

Step 2

Place stick of margarine on top of rice.
Step 3

Pour can of consommé into casserole. Do not stir.
Step 4

Pour onion soup into casserole. Do not stir.
Step 5

Place lid on casserole dish.
Step 6

Bake at 350 degrees for 45 min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes