brown rice casserole

Name: Brown Rice Casserole
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) brown rice, cooked; 2 pound(s) ground beef; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 4 teaspoon(s) sage, dried; 1/8 teaspoon(s) cayenne pepper; 1 1/2 cup(s) milk; 2 - celery ribs, chopped; 1/2 large bell pepper; 1/2 medium onion, chopped; 2 can(s) cream of mushroom soup; 2 can(s) mushrooms (4 oz. cans); 4 ounce(s) shredded cheese

(1 RATING)

62 Pinches 1 Photo

Karen Caudle

Lebanon, MO

Updated on Feb 9, 2011

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 cups brown rice, cooked
2 pounds ground beef
2 teaspoons salt
1 teaspoon pepper
4 teaspoons sage, dried
1/8 teaspoon cayenne pepper
1 1/2 cups milk
2 - celery ribs, chopped
1/2 large bell pepper
1/2 medium onion, chopped
2 cans cream of mushroom soup
2 cans mushrooms (4 oz. cans)
4 ounces shredded cheese

How To Make brown rice casserole

Step 1

Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.

Step 2

Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
Step 3

Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
Step 4

Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.
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