Brown Rice Casserole
1 photo of Brown Rice Casserole Recipe
By
Karen Caudle
@klc
1
This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.
Ingredients
- 4 c
- brown rice, cooked
- 2 lb
- ground beef
- 2 tsp
- salt
- 1 tsp
- pepper
- 4 tsp
- sage, dried
- 1/8 tsp
- cayenne pepper
- 1 1/2 c
- milk
- 2
- celery ribs, chopped
- 1/2 large
- bell pepper
- 1/2 medium
- onion, chopped
- 2 can(s)
- cream of mushroom soup
- 2 can(s)
- mushrooms (4 oz. cans)
- 4 oz
- shredded cheese
How to Make Brown Rice Casserole
- 1Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
- 2Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
- 3Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
- 4Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.
About Brown Rice Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
