Brown Rice Casserole

Karen Caudle


This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.


★★★★★ 1 vote

45 Min


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4 c
brown rice, cooked
2 lb
ground beef
2 tsp
1 tsp
4 tsp
sage, dried
1/8 tsp
cayenne pepper
1 1/2 c
celery ribs, chopped
1/2 large
bell pepper
1/2 medium
onion, chopped
2 can(s)
cream of mushroom soup
2 can(s)
mushrooms (4 oz. cans)
4 oz
shredded cheese

How to Make Brown Rice Casserole


  • 1Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
  • 2Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
  • 3Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
  • 4Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

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About Brown Rice Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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