brown rice casserole

(1)
Recipe by
Karen Caudle
Lebanon, MO

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.

(1)
yield 8 serving(s)
cook time 45 Min

Ingredients For brown rice casserole

  • 4 c
    brown rice, cooked
  • 2 lb
    ground beef
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 4 tsp
    sage, dried
  • 1/8 tsp
    cayenne pepper
  • 1 1/2 c
    milk
  • 2
    celery ribs, chopped
  • 1/2 lg
    bell pepper
  • 1/2 md
    onion, chopped
  • 2 can
    cream of mushroom soup
  • 2 can
    mushrooms (4 oz. cans)
  • 4 oz
    shredded cheese

How To Make brown rice casserole

  • 1
    Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
  • 2
    Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
  • 3
    Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
  • 4
    Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

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