Brown Rice Casserole
1 photo of Brown Rice Casserole
By
Karen Caudle
@klc
1
This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.
Ingredients
-
4 cbrown rice, cooked
-
2 lbground beef
-
2 tspsalt
-
1 tsppepper
-
4 tspsage, dried
-
1/8 tspcayenne pepper
-
1 1/2 cmilk
-
2celery ribs, chopped
-
1/2 largebell pepper
-
1/2 mediumonion, chopped
-
2 can(s)cream of mushroom soup
-
2 can(s)mushrooms (4 oz. cans)
-
4 ozshredded cheese
How to Make Brown Rice Casserole
- Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
- Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
- Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
- Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.
About Brown Rice Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
