Brown Rice Casserole

Name: Brown Rice Casserole
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 4 c brown rice, cooked; 2 lb ground beef; 2 tsp salt; 1 tsp pepper; 4 tsp sage, dried; 1/8 tsp cayenne pepper; 1 1/2 c milk; 2 celery ribs, chopped; 1/2 large bell pepper; 1/2 medium onion, chopped; 2 can(s) cream of mushroom soup; 2 can(s) mushrooms (4 oz. cans); 4 oz shredded cheese

By Karen Caudle
@klc

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Cook:

45 Min

Ingredients

4 c

brown rice, cooked
2 lb

ground beef
2 tsp

salt
1 tsp

pepper
4 tsp

sage, dried
1/8 tsp

cayenne pepper
1 1/2 c

milk
2

celery ribs, chopped
1/2 large

bell pepper
1/2 medium

onion, chopped
2 can(s)

cream of mushroom soup
2 can(s)

mushrooms (4 oz. cans)
4 oz

shredded cheese
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How to Make Brown Rice Casserole

Step-by-Step

Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

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