broccoli-rice casserole

Name: Broccoli-Rice Casserole
Prep time: 35 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 cup(s) grated cheddar cheese; 1/2 can(s) milk [1/2 of the soup can]; 1 package(s) frozen broccoli [chopped, cooked]; 1/2 stick(s) butter; 1 - onion, chopped; 1 cup(s) rice, cooked

(1 RATING)

40 Pinches

Leila Hutchins

The Villages, FL

Updated on Nov 19, 2012

This holiday dish is good any time of the year.

Rate

No Image

prep time 35 Min

cook time 30 Min

method Bake

yield

Ingredients

1 can cream of mushroom soup
1 cup grated cheddar cheese
1/2 can milk [1/2 of the soup can]
1 package frozen broccoli [chopped, cooked]
1/2 stick butter
1 - onion, chopped
1 cup rice, cooked

How To Make broccoli-rice casserole

Step 1

Cook onions in butter until soft. Combine all remaining ingredients. Pour into greased casserle dish.

Step 2

Bake at 350 degrees for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes