broccoli & rice casserole

Name: Broccoli & Rice Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) celery, diced; 1 cup(s) onion, diced; 1 stick(s) butter or margarine; 1 can(s) cream of mushroom soup; 1 can(s) evaporated milk; 3/4 can(s) water (use soup can to measure); 10 ounce(s) broccoli florets; 1 cup(s) minute rice; 8 ounce(s) cheese, shredded

(1 RATING)

56 Pinches

Debbie Jobe

Amarillo, TX

Updated on Nov 18, 2012

My mom always made this at Thanksgiving and Christmas so it brings back memories for me. My family loves it. I don't know where Mom got the recipe.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup celery, diced
1 cup onion, diced
1 stick butter or margarine
1 can cream of mushroom soup
1 can evaporated milk
3/4 can water (use soup can to measure)
10 ounces broccoli florets
1 cup minute rice
8 ounces cheese, shredded

How To Make broccoli & rice casserole

Step 1

Saute onions and celery in the butter.

Step 2

Mix the soup, milk, and water in a bowl.
Step 3

Add the onions, celery, broccoli and rice to the soup mixture. Put in a casserole pan. Be sure and spray your baking dish.
Step 4

Bake 45 minutes at 350. Top with cheese and return to oven approximately 15 minutes, or until cheese melts.
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