Broccoli & Rice Casserole

Broccoli & Rice Casserole Recipe

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Debbie Jobe


My mom always made this at Thanksgiving and Christmas so it brings back memories for me. My family loves it. I don't know where Mom got the recipe.


★★★★★ 1 vote

30 Min
1 Hr


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1 c
celery, diced
1 c
onion, diced
1 stick
butter or margarine
1 can(s)
cream of mushroom soup
1 can(s)
evaporated milk
3/4 can(s)
water (use soup can to measure)
10 oz
broccoli florets
1 c
minute rice
8 oz
cheese, shredded

How to Make Broccoli & Rice Casserole


  • 1Saute onions and celery in the butter.
  • 2Mix the soup, milk, and water in a bowl.
  • 3Add the onions, celery, broccoli and rice to the soup mixture. Put in a casserole pan. Be sure and spray your baking dish.
  • 4Bake 45 minutes at 350. Top with cheese and return to oven approximately 15 minutes, or until cheese melts.

Printable Recipe Card

About Broccoli & Rice Casserole

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Hashtags: #rice, #Casserole, #broccoli

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