broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 cup(s) white rice, 5-minute rice; 1/2 cup(s) celery, chopped; 1 package(s) frozen broccoli, 16 oz; 1/2 - onion, chopped; 1 can(s) cream of mushroom soup; 1 jar(s) 8 oz. jar of cheese whiz; 1 cup(s) water; 2 tablespoon(s) butter, stick

(1 RATING)

47 Pinches

Sheri Mullins

Midland, TX

Updated on May 7, 2012

My mom used to make this every holiday! It's my daughter's favorite!

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prep time 30 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup white rice, 5-minute rice
1/2 cup celery, chopped
1 package frozen broccoli, 16 oz
1/2 - onion, chopped
1 can cream of mushroom soup
1 jar 8 oz. jar of cheese whiz
1 cup water
2 tablespoons butter, stick

How To Make broccoli rice casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Place water in small saucepan and bring to boil. Add in rice, stir. Cover with lid and immediately remove from heat (keep lid on for 5 minutes).
Step 3

Place frozen broccoli in microwave safe bowl and microwave at full power for 3-1/2 minutes.
Step 4

Sauté celery and onion in 2T. butter on medium heat in large saucepan. Turn heat to low and add soup and cheese whiz. Stir until melted and combined.
Step 5

Add in broccoli and stir.
Step 6

Remove cover from rice and stir with fork. Add rice to soup mixture and mix carefully.
Step 7

Pour mixture into greased casserole dish and bake for 35-40 minutes until golden brown.
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