broccoli rice casserole

★★★★★ 1 Review
tmul avatar
By Tracy Mulrenan
from Dracut, MA

This was always a favorite of mine at family gatherings. Its great hot or slightly cooled off as well.

★★★★★ 1 Review
prep time 35 Min
cook time 45 Min

Ingredients For broccoli rice casserole

  • 2
    bags frozen broccoli florets (cook/set aside)
  • 1
    cup uncooked rice (cook/set aside)
  • 1
    can cream of mushroon soup
  • 1
    cup milk
  • 1
    cup shredded monteray jack cheese
  • 1
    cup shredded white cheddar cheese
  • 1
    small onion (chopped)
  • ritz crackers
  • butter (to top cracker crumble topping)
  • salt/pepper
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How To Make broccoli rice casserole

  • 1
    PreHeat oven to 350'. Spray a 13 x 9 baking dish w/ pam.
  • 2
    In large fry pan saute one small chopped onion.
  • 3
    Add in soup, shredded cheese, milk, salt and pepper. Stir to combine and melt.
  • 4
    Add cooked rice and cooked florets and mix well.
  • 5
    Pour mixture into 13 x 9 baking dish (i use glass) Spread evenly.
  • 6
    Crumble up ritz crackers and spread on top to cover. Drop a few pats of butter on top of cracker topping.
  • 7
    Bake uncovered for 45min. Enjoy!! Its yummy!
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