Broccoli Rice Casserole

Broccoli Rice Casserole Recipe

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Tracy Mulrenan

By
@tmul

This was always a favorite of mine at family gatherings. Its great hot or slightly cooled off as well.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
45 Min

Ingredients

2
bags frozen broccoli florets (cook/set aside)
1
cup uncooked rice (cook/set aside)
1
can cream of mushroon soup
1
cup milk
1
cup shredded monteray jack cheese
1
cup shredded white cheddar cheese
1
small onion (chopped)
ritz crackers
butter (to top cracker crumble topping)
salt/pepper

How to Make Broccoli Rice Casserole

Step-by-Step

  • 1PreHeat oven to 350'. Spray a 13 x 9 baking dish w/ pam.
  • 2In large fry pan saute one small chopped onion.
  • 3Add in soup, shredded cheese, milk, salt and pepper. Stir to combine and melt.
  • 4Add cooked rice and cooked florets and mix well.
  • 5Pour mixture into 13 x 9 baking dish (i use glass)
    Spread evenly.
  • 6Crumble up ritz crackers and spread on top to cover. Drop a few pats of butter on top of cracker topping.
  • 7Bake uncovered for 45min.
    Enjoy!!
    Its yummy!

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About Broccoli Rice Casserole