broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 35 min
Cook time: 45 min
Ingredients: 2 - bags frozen broccoli florets (cook/set aside); 1 - cup uncooked rice (cook/set aside); 1 - can cream of mushroon soup; 1 - cup milk; 1 - cup shredded monteray jack cheese; 1 - cup shredded white cheddar cheese; 1 - small onion (chopped); - ritz crackers; - butter (to top cracker crumble topping); - salt/pepper

(1 RATING)

62 Pinches

Tracy Mulrenan

Dracut, MA

Updated on Mar 31, 2012

This was always a favorite of mine at family gatherings. Its great hot or slightly cooled off as well.

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prep time 35 Min

cook time 45 Min

method ---

yield

Ingredients

2 - bags frozen broccoli florets (cook/set aside)
1 - cup uncooked rice (cook/set aside)
1 - can cream of mushroon soup
1 - cup milk
1 - cup shredded monteray jack cheese
1 - cup shredded white cheddar cheese
1 - small onion (chopped)
- ritz crackers
- butter (to top cracker crumble topping)
- salt/pepper

How To Make broccoli rice casserole

Step 1

PreHeat oven to 350'. Spray a 13 x 9 baking dish w/ pam.

Step 2

In large fry pan saute one small chopped onion.
Step 3

Add in soup, shredded cheese, milk, salt and pepper. Stir to combine and melt.
Step 4

Add cooked rice and cooked florets and mix well.
Step 5

Pour mixture into 13 x 9 baking dish (i use glass) Spread evenly.
Step 6

Crumble up ritz crackers and spread on top to cover. Drop a few pats of butter on top of cracker topping.
Step 7

Bake uncovered for 45min. Enjoy!! Its yummy!
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