broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 package(s) frozen, chopped broccoli; 2 cup(s) prepared rice; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1/2 pound(s) velveeta cheese, cubed; - butter; - cracker crumbs

(1 RATING)

38 Pinches

Diane Springs

Jefferson City, MO

Updated on Nov 23, 2011

I never have been a fan of Cheese Whiz, so I use Velveeta Cheese in this! I love it...

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prep time 20 Min

cook time 30 Min

method ---

yield 6 - 8

Ingredients

2 packages frozen, chopped broccoli
2 cups prepared rice
1 can cream of chicken soup
1/2 cup milk
1/2 pound velveeta cheese, cubed
- butter
- cracker crumbs

How To Make broccoli rice casserole

Step 1

Cook brocolli and rice. Drain both well and stir together in casserole dish. Add soup, milk and cheese to the broccoli and rice mixture and mix well. Sprinkle the top with buttered cracker crumbs.

Step 2

Bake at 350 for 30 minutes.
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