broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 package(s) frozen, chopped broccoli; 2 cup(s) prepared rice; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1/2 pound(s) velveeta cheese, cubed; - butter; - cracker crumbs

★★★★★ 1

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review

a recipe by

Diane Springs

@DianeSprings

Jefferson City, MO

I never have been a fan of Cheese Whiz, so I use Velveeta Cheese in this! I love it...

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★★★★★ 1

serves 6 - 8

prep time 20 Min

cook time 30 Min

Ingredients For broccoli rice casserole

2 pkg

frozen, chopped broccoli
2 c

prepared rice
1 can

cream of chicken soup
1/2 c

milk
1/2 lb

velveeta cheese, cubed
butter
cracker crumbs

How To Make broccoli rice casserole

1
Cook brocolli and rice. Drain both well and stir together in casserole dish. Add soup, milk and cheese to the broccoli and rice mixture and mix well. Sprinkle the top with buttered cracker crumbs.

2
Bake at 350 for 30 minutes.
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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