broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) minute rice; 1 stick(s) butter; 1 package(s) frozen broccoli (20 oz); 1/2 - chopped onion; 1 jar(s) cheese whiz; can(s) cream of mushroom soup; 1/2 cup(s) ritz crackers, crushed; ## OPTIONAL; - shredded cheddar

24 Pinches

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Hoboken, NJ

Updated on Jul 9, 2015

This is a delicious and classic recipe. It's very easy to make and can be served as a side to a variety of dishes or made into the main course.

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prep time 5 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup minute rice
1 stick butter
1 package frozen broccoli (20 oz)
1/2 - chopped onion
1 jar cheese whiz
can cream of mushroom soup
1/2 cup ritz crackers, crushed
OPTIONAL
- shredded cheddar

How To Make broccoli rice casserole

Step 1

Melt butter on skillet. Add broccoli and onions.

Step 2

Cook rice and add to broccoli and onion mix. Add cheese and soup.
Step 3

Place mixture into large greased casserole dish. Sprinkle cracker crumbs and shredded cheese over the top.
Step 4

Bake uncovered at 350 for 20 minutes.
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