broccoli rice casserole

Name: Broccoli Rice Casserole
Cook time: 35 min
Yield: 8
Ingredients: 2 Heads - broccoli trimmed down to florets - fresh steamed; 1 - yellow onion - chopped; 1 can(s) cream of mushroom soup; 1 jar(s) cheez whiz; 1 stick(s) butter or margarine; 1 cup(s) rice - cooked (in 2 cups water)

(1 RATING)

51 Pinches

Debbie Young

Russellville, AR

Updated on Jun 20, 2013

I received this recipe from a very dear friend a few years back. It's such a wonderful recipe that I decided it needed to be shared with others too. I know you will enjoy it as much as we do. :-)

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prep time

cook time 35 Min

method ---

yield 8-12 serving(s)

Ingredients

2 Heads - broccoli trimmed down to florets - fresh steamed
1 - yellow onion - chopped
1 can cream of mushroom soup
1 jar cheez whiz
1 stick butter or margarine
1 cup rice - cooked (in 2 cups water)

How To Make broccoli rice casserole

Step 1

Steam Broccoli Florets until very tender.

Step 2

Sauté chopped Onion in Butter or Margarine.
Step 3

Add can of Cream of Mushroom Soup to Butter and Onion.
Step 4

In very large bowl, combine cooked Rice, mixture of onion, butter & soup, Broccoli, and jar of Cheez Whiz.
Step 5

Mix thoroughly and pour into large casserole dish that's been sprayed with Pam or Buttered.
Step 6

Bake uncovered @ 350* for 35-45 minutes. Enjoy! :-) TIP: Try to have ingredients warm/hot when mixing so cheese whiz melts easily.
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