Real Recipes From Real Home Cooks ®

broccoli cheese casserole

(1 rating)
Recipe by
Dara Corrato
Philadelphia, PA

I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats! Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For broccoli cheese casserole

  • 1 lg
    bag of frozen chopped broccoli (slightly thawed)
  • 1 can
    cream of mushroom soup
  • whole milk
  • 1
    sleeve of ritz crackers
  • 1 c
    cheddar cheese, shredded
  • salt and pepper (to taste)

How To Make broccoli cheese casserole

  • 1
    Place broccoli in baking dish (sprinkle with a little salt & pepper).
  • 2
    In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure). Combine well. Pour over broccoli.
  • 3
    Crush crackers. Sprinkle over mixture. Top with cheese.
  • 4
    Bake at 350° for 20-30 minutes until heated through and cheese is melted.