Broccoli Cheese casserole

Name: Broccoli Cheese casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 1 large bag of frozen chopped broccoli (slightly thawed); 1 can(s) cream of mushroom soup; whole milk; 1 sleeve of ritz crackers; 1 c cheddar cheese, shredded; salt and pepper (to taste)

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By Dara Corrato
@dlc616

I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats!

Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 large

bag of frozen chopped broccoli (slightly thawed)
1 can(s)

cream of mushroom soup
·

whole milk
1

sleeve of ritz crackers
1 c

cheddar cheese, shredded
·

salt and pepper (to taste)
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How to Make Broccoli Cheese casserole

Step-by-Step

Place broccoli in baking dish (sprinkle with a little salt & pepper).
In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure).

Combine well. Pour over broccoli.
Crush crackers. Sprinkle over mixture. Top with cheese.
Bake at 350° for 20-30 minutes until heated through and cheese is melted.