I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats!
Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.
Place broccoli in baking dish (sprinkle with a little salt & pepper).
In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure).
Combine well. Pour over broccoli.
Crush crackers. Sprinkle over mixture. Top with cheese.
Bake at 350° for 20-30 minutes until heated through and cheese is melted.
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