broccoli cheese casserole

Name: Broccoli Cheese casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large bag of frozen chopped broccoli (slightly thawed); 1 can(s) cream of mushroom soup; - whole milk; 1 - sleeve of ritz crackers; 1 cup(s) cheddar cheese, shredded; - salt and pepper (to taste)

(1 RATING)

64 Pinches

Dara Corrato

Philadelphia, PA

Updated on Dec 29, 2011

I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats! Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 large bag of frozen chopped broccoli (slightly thawed)
1 can cream of mushroom soup
- whole milk
1 - sleeve of ritz crackers
1 cup cheddar cheese, shredded
- salt and pepper (to taste)

How To Make broccoli cheese casserole

Step 1

Place broccoli in baking dish (sprinkle with a little salt & pepper).

Step 2

In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure). Combine well. Pour over broccoli.
Step 3

Crush crackers. Sprinkle over mixture. Top with cheese.
Step 4

Bake at 350° for 20-30 minutes until heated through and cheese is melted.
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