broccoli & cheese casserole

Name: Broccoli & Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 bag(s) frozen chopped broccoli; 1 jar(s) cheez whiz-softened; 1 1/2 cup(s) minute rice- cooked; 2 can(s) cream of mushroom soup; 1 tablespoon(s) butter; 1 pinch(es) salt

5 Pinches

Wanda Vance

Oakwood, VA

Updated on Aug 21, 2019

Make this for church dinners but usually double the recipe. Sometimes 4 times the recipe.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 =8 people

Ingredients

2 bags frozen chopped broccoli
1 jar cheez whiz-softened
1 1/2 cups minute rice- cooked
2 cans cream of mushroom soup
1 tablespoon butter
1 pinch salt

How To Make broccoli & cheese casserole

Step 1

Cook the rice till done and let sit till fluffy. Cook the frozen broccoli in water for 15 minutes- drain

Step 2

Soften the cheez whiz -either in the jar or in a microwave safe dish
Step 3

In a 13x9 pan mix together the cooked broccoli, cooked rice, soup and cheez whiz. Stir together thoroughly..
Step 4

Bake in oven at 350 degrees for 35- 45 minutes.
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