broccoli & cheese casserole

Name: Broccoli & Cheese Casserole
Cuisine: American
Ingredients: 4 cup(s) cooked rice; 16 ounce(s) jar of jalapeno cheeze whiz; 1 package(s) broccoli (cooked & drained); 1 can(s) cream of mushroom soup; 1 1/2 can(s) milk; 1 can(s) chopped green chiles

(1 RATING)

69 Pinches

Cindy Dozier

Kansas, OK

Updated on Aug 10, 2011

Everyone always asks me for this recipe. It works great for potlucks and other occasions.

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Ingredients

4 cups cooked rice
16 ounces jar of jalapeno cheeze whiz
1 package broccoli (cooked & drained)
1 can cream of mushroom soup
1 1/2 cans milk
1 can chopped green chiles

How To Make broccoli & cheese casserole

Step 1

Mix all ingredients together. Bake @ 325 for 30 minutes.

Step 2

Note: If you would like to use this as a main dish you can use it as a vegetarian meal or add some chopped cooked chicken and it works great! Also if you don't like it spicy you can use regular cheeze whiz and omit the chiles. It still tastes Great!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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