broccoli cheddar casserole

Name: Broccoli Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) broccoli, frozen; 1 can(s) cream of mushroom soup, undiluted; 1 cup(s) mayonnaise; 2 large eggs; 1 cup(s) cheddar cheese, shredded; 1 dash(es) pepper; 1/2 package(s) crushed ritz crackers, for topping; 4 tablespoon(s) butter, room temperature

(1 RATING)

180 Pinches 1 Photo

Ashley Ventura

Los Angeles, CA

Updated on Apr 27, 2011

This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages broccoli, frozen
1 can cream of mushroom soup, undiluted
1 cup mayonnaise
2 large eggs
1 cup cheddar cheese, shredded
1 dash pepper
1/2 package crushed ritz crackers, for topping
4 tablespoons butter, room temperature

How To Make broccoli cheddar casserole

Step 1

Cook broccoli in boiling salted water for 5-10 minutes. Drain well.

Step 2

Combine soup, mayonnaise, eggs, cheese and pepper in a bowl. Mix well.
Step 3

Slowly add broccoli, stirring so that the mixture covers all the broccoli.
Step 4

Pour into a lightly greased 2-quart baking dish, then sprinkle with crushed Ritz crackers and dot with butter.
Step 5

Bake at 350°F for 30 minutes or until it bubbles and browns.
Step 6

Eat & Enjoy!
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