Broccoli Cauliflower Cheesy Rice Casserole

Karla Everett


This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    frozen chopped broccoli and cauliflower
  • 1/2 medium
    chopped onion
  • 1 1/2 Tbsp
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
  • 1/4 lb
    velveeta ; cubed
  • 1 1/2 c
    cooked rice
  • ·
    salt & pepper

How to Make Broccoli Cauliflower Cheesy Rice Casserole


  1. Cook Rice according to package.
  2. Cook broccoli and cauliflower according to package.
  3. Saute' onion in butter until tender.
  4. Add soup , Velveeta cheese and milk to the onions ; cook until cheese is melted.
  5. Fold in cooked rice and cooked vegetables to the cheese mixture.
  6. Pour into a greased baking dish ; cover and cook @ 325° for 30 minutes.

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