broccoli cauliflower cheesy rice casserole

Name: Broccoli Cauliflower Cheesy Rice Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) frozen chopped broccoli and cauliflower; 1/2 medium chopped onion; 1 1/2 tablespoon(s) butter; 1 can(s) cream of chicken soup; 1/4 cup(s) milk; 1/4 pound(s) velveeta ; cubed; 1 1/2 cup(s) cooked rice; - salt & pepper

(1 RATING)

298 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 18, 2011

This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package frozen chopped broccoli and cauliflower
1/2 medium chopped onion
1 1/2 tablespoons butter
1 can cream of chicken soup
1/4 cup milk
1/4 pound velveeta ; cubed
1 1/2 cups cooked rice
- salt & pepper

How To Make broccoli cauliflower cheesy rice casserole

Step 1

Cook Rice according to package.

Step 2

Cook broccoli and cauliflower according to package.
Step 3

Saute' onion in butter until tender.
Step 4

Add soup , Velveeta cheese and milk to the onions ; cook until cheese is melted.
Step 5

Fold in cooked rice and cooked vegetables to the cheese mixture.
Step 6

Pour into a greased baking dish ; cover and cook @ 325° for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes