Broccoli Cauliflower bake

Broccoli Cauliflower Bake

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Maureen Mitchell


Can be done in stages. I cooked vegetables night before, baked in the morning and then microwaved it before serving it.


★★★★★ 1 vote

20 Min


  • 1 medium
    head cauliflower, small florets
  • 1 lb
    broccoli florets
  • 1 1/2 c
    monterey jack cheese, shredded
  • 1 c
    sour cream
  • 1 can(s)
    green chiles, chopped & drained
  • 4 Tbsp
    butter or margarine, divided & melted
  • 1 tsp
  • 1/4 tsp
  • 3/4 c
    crushed seasoned stuffing

How to Make Broccoli Cauliflower bake


  1. Add 1 inch of water to a Dutch over, add cauliflower & broccoli. Bring to a boil. Reduce heat, cover and cook for 7 minutes or until tender. (I used my vegetable steamer)
  2. Meanwhile, in a large bowl, combine cheese, sour cream, chilies, 2 tablespoons melted butter, salt & pepper. Drain vegetables well, gently fold into cheese mixture.
  3. Transfer to greased 2 1/2 quart baking dish. Toss stuffing and remaining butter, sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

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About Broccoli Cauliflower bake

Course/Dish: Side Casseroles

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