broccoli cauliflower bake

Name: Broccoli Cauliflower bake
Cook time: 20 min
Yield: 8
Ingredients: 1 medium head cauliflower, small florets; 1 pound(s) broccoli florets; 1 1/2 cup(s) monterey jack cheese, shredded; 1 cup(s) sour cream; 1 can(s) green chiles, chopped & drained; 4 tablespoon(s) butter or margarine, divided & melted; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) crushed seasoned stuffing

(1 RATING)

42 Pinches

Maureen Mitchell

The Villages, FL

Updated on Aug 21, 2012

Can be done in stages. I cooked vegetables night before, baked in the morning and then microwaved it before serving it.

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prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 medium head cauliflower, small florets
1 pound broccoli florets
1 1/2 cups monterey jack cheese, shredded
1 cup sour cream
1 can green chiles, chopped & drained
4 tablespoons butter or margarine, divided & melted
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup crushed seasoned stuffing

How To Make broccoli cauliflower bake

Step 1

Add 1 inch of water to a Dutch over, add cauliflower & broccoli. Bring to a boil. Reduce heat, cover and cook for 7 minutes or until tender. (I used my vegetable steamer)

Step 2

Meanwhile, in a large bowl, combine cheese, sour cream, chilies, 2 tablespoons melted butter, salt & pepper. Drain vegetables well, gently fold into cheese mixture.
Step 3

Transfer to greased 2 1/2 quart baking dish. Toss stuffing and remaining butter, sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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